AmmoniumBicarbonate CAS:1066-33-7

Ammonium bicarbonate has a variety of uses across different industries. In food production, it is utilized as a leavening agent in baked goods, providing a quick release of carbon dioxide gas to expand doughs and batters. Additionally, it serves as a pH buffer and neutralizing agent in the production of chocolates, cocoa products, and hard candies. In the agricultural sector, ammonium bicarbonate is employed as a nitrogen fertilizer due to its high nitrogen content, aiding in plant growth and crop yield. Furthermore, this compound finds applications in the manufacturing of ceramics, plastics, dyes, pigments, and fire-extinguishing compounds. Its ability to decompose into environmentally benign by-products makes it suitable for various industrial processes without leaving harmful residues. Overall, ammonium bicarbonate plays a crucial role in several industries, including food production, agriculture, and manufacturing, due to its diverse range of beneficial properties.