Glutamic Acid CAS:6899-05-4 Manufacturer Supplier

Glutamic acid (abbreviated as Glu or E) is one of the 20-22 proteinogenic amino acids, and its codons are GAA and GAG. It is a non-essential amino acid. The carboxylate anions and salts of glutamic acid are known as glutamates. In neuro science, glutamate is an important neuro transmitter that plays a key role in long-term potentiation and is important for learning and memory.

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Glutamate is a key compound in cellular metabolism. In humans, dietary proteins are broken down by digestion into amino acids, which serve as metabolic fuel for other functional roles in the body. A key process in amino acid degradation is transamination, in which the amino group of an amino acid is transferred to an α-ketoacid, typically catalysed by a transaminase.glutamic acid is a moisture binder and an anti-oxidant. glutamic acid is an amino acid manufactured by means of fermentation, generally from a vegetable protein.Glutamic Acid is an amino acid that is a white crystalline powder of slight solubility in water. the salt is monosodium glutamate (msg) which functions as a flavor enhancer in meats. it also is a nutrient, dietary supplement, and salt substitute.