L-Aspartic Acid CAS:56-84-8
In the pharmaceutical industry, L-Aspartic Acid is utilized in the production of medications and supplements due to its role in promoting energy production and supporting cellular function. It serves as a precursor for the synthesis of compounds involved in metabolic pathways and neurotransmission, making it valuable for enhancing overall health and well-being. Furthermore, in the food industry, L-Aspartic Acid is employed as a flavor enhancer and can be found in various food and beverage products. Its ability to enhance and balance flavors makes it a popular choice for improving the taste profile of food formulations, contributing to consumer satisfaction. Moreover, L-Aspartic Acid has applications in the field of biotechnology, where it is used in the development of innovative products and processes. Its role as a building block for peptides and proteins makes it an essential component in biopharmaceutical manufacturing and research, contributing to advancements in biotechnology and medicine. Overall, the multifaceted benefits of L-Aspartic Acid make it an indispensable ingredient across a wide spectrum of applications, from supporting cellular function in pharmaceuticals to enhancing flavor profiles in food products and driving innovation in biotechnology.
| Composition | C4H7NO4 |
| Assay | 99% |
| Appearance | White power |
| CAS No. | 56-84-8 |
| Packing | Small and bulk |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |








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