Lactitol Anhydrous is a high-quality, low-calorie sugar substitute renowned for its exceptionally pure composition and stable crystalline form. Its gentle sweetness, nearly 40% that of sucrose, is perfectly balanced for a variety of applications. With a low glycemic index and excellent digestive tolerance, it is a preferred ingredient in health-conscious recipes, sugar-free confections, and pharmaceutical formulations. Owing to its non-hygroscopic nature, Lactitol Anhydrous maintains its texture and quality even in humid environments, ensuring product longevity.
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