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Nutraceutical

  • Baicalin 95%  CAS:21967-41-9 Manufacturer Supplier

    Baicalin 95% CAS:21967-41-9 Manufacturer Supplier

    Baicalin exhibits anti-inflammatory, anti-tumor, anti-angiogenic, anti-oxidant, anti-apoptotic, anti-viral, and antibacterial properties. It could be used for the treatment of autoimmune diseases and several cancers (hepatitis B virus (HBV)-infected liver cancer,  hepatic cancer, cervical cancer, etc.). It can be used to treat against dengue virus. It is used in preparation of the drug for treating and rescuing ricin poisoning. Due to its anti-apoptotic effect which can protect PC-12 cells from oxidative stress, baicalin can be used for reducing stress and helping to promote healthy sleep cycles.

  • L-Carnitine   CAS:541-15-1 Manufacturer Supplier

    L-Carnitine CAS:541-15-1 Manufacturer Supplier

    L-Carnitine is a type of vitamin B, and its structure is similar to that of amino acids. It is mainly used to help transport long-chain fatty acids to provide energy and to prevent fat from collecting in the heart, liver, and skeletal muscles. Carnitine can prevent disordered fat metabolism due to diabetes, fatty liver disease and heart disease, and it can reduce heart damage, lower blood triglyceride, aid in weight loss, and increase the antioxidant effects of vitamin E and C. Meats and giblets are high in carnitine. Artificially synthesized carnitine includes L-carnitine, D-carnitine, and DL-carnitine, and only L-carnitine has physiological activities. On the other hand, D-carnitine and DL-carnitine competitively inhibit the activity of carnitine acetyltransferase (CAT) and carnitine palmitoyltransferase (PTC) to prevent cells’ fat metabolism, thus harming human nutrition.

  • Ginseng extract  CAS:90045-38-8 Manufacturer Supplier

    Ginseng extract CAS:90045-38-8 Manufacturer Supplier

    Panax ginseng describes the root from two species of plants, Asian ginseng (Panax ginseng) and American ginseng (Panax quinquefolius), popularly used for improving stamina and providing a sense of well-being. The terms red and white ginseng refer to how the root is processed, not the species of origin. Red ginseng roots are steam-cured prior to drying, while white ginseng is bleached and dried. Panax ginsengs contain triterpenoid saponins called ginsenosides (also called panaxosides), of which up to 18 types are recognized as having differing and sometimes opposing pharmacological properties.

  • Fenugreek  CAS:84625-40-1 Manufacturer Supplier

    Fenugreek CAS:84625-40-1 Manufacturer Supplier

    Fenugreek extract (Trigonellafoenum-graecum) is considered an emollient, anti-inflammatory, and healing ingredient. It can also be used to mask odor or add fragrance to a product. It was traditionally used in treatments for irritated skin. The seeds of this annual herb have been used through the ages and were held in high regard among the egyptians, greeks, and Romans for medicinal and culinary purposes.

  • Soy Isoflavorone  CAS:574-12-9 Manufacturer Supplier

    Soy Isoflavorone CAS:574-12-9 Manufacturer Supplier

    Isoflavones are non-nutritive botanical compounds that are rich in soy products and a few other plant species; both genistein and  glycetein are isoflavones. Their chemical structure looks similar to estrone (also known as estrogen), a steroid hormone.

  • Beta-Carotene  CAS:7235-40-7 Manufacturer Supplier

    Beta-Carotene CAS:7235-40-7 Manufacturer Supplier

    Beta-Carotene is an antioxidant and is one of the most important carotenoids and a source of vitamin A. It is abundantly present in fruits and vegetables which is also used as a food supplement and a colorant.Beta-Carotene is widely distributed in both plant and animal kingdoms and is the most important pro-vitamin A. In plants, it is almost always found with chlorophyll.

  • L-Arginine  CAS:74-79-3 Manufacturer Supplier

    L-Arginine CAS:74-79-3 Manufacturer Supplier

    Arginine is a diaminomonocarboxylic acid. The nonessential amino acid, arginine, is a urea cycle amino acid and a precursor for the neurotransmitter nitric oxide, which plays a role in the regulation of the brain’s system of dilation and constriction of small blood vessels. It is strongly alkaline and its water solutions absorb carbon dioxide from the air (FCC, 1996). Functionality in foods includes, but is not limited to, nutrient and dietary supplement.

  • Evodia Rutaecarpa PE  CAS:2420-56-6 Manufacturer Supplier

    Evodia Rutaecarpa PE CAS:2420-56-6 Manufacturer Supplier

    Evodiamine is a naturally occurring indole alkaloid, being the main bioactive component of Evodia rutaecarpa. It has various kinds of pharmacological activities including anti-tumor, protecting the heart, causing weight loss and anti-inflammatory, analgesic and anti-senile dementia. Evodiamine, as a natural anti-cancer drug, can inhibit the proliferation of a variety of tumor cells, including cervical cancer, colon cancer, lung cancer, melanoma, T lymphocytic leukemia, prostate cancer and breast cancer.

  • Schisandra Extract  CAS:7432-28-2 Manufacturer Supplier

    Schisandra Extract CAS:7432-28-2 Manufacturer Supplier

    Schizandrin is a natural product with several biological properties involved with antioxidant and anti-inflammatory activities. It reduces the formation of ROS, inhibits the mitochondrial pathway of the apoptotic process and oxidative stress. Schizandrin has been reported to have hepatoprotective, antitumor, antiviral, and antiamnesic effects, and has neuroprotective activity against glutamate induced neurotoxicity.

  • Bilberry Extract  CAS:84082-34-8 Manufacturer Supplier

    Bilberry Extract CAS:84082-34-8 Manufacturer Supplier

    Blueberry extract can effectively inhibit the growth of harmful bacteria and promote the growth of beneficial bacteria. Study has showed that blueberry extract has a inhibitory effect on the growth of Escherichia coli, Staphylococcus aureus, Vibrio parahaemolyticus. Supplement of proper concentration of blueberry extract to the fermented milk can effectively promote the in vitro growth of beneficial bacteria Lactobacillus acidophilus. The study of Wang Jing et al has confirmed that blueberry anthocyanins can increase the pain threshold of mice, inhibit the ear edema as well as have a significant analgesic and anti-inflammatory effects.

  • Inositol Hexanicotinate  CAS:6556-11-2 Manufacturer Supplier

    Inositol Hexanicotinate CAS:6556-11-2 Manufacturer Supplier

    Inositol hexanicotinate is an inositol nicotinate. It is functionally related to a nicotinic acid.Inositol nicotinate is believed to be slowly hydrolysed to nicotinic acid. The main route of metabolism is then conversion to N-methylnicotinamide and the 2-pyridone and 4-pyridone derivatives; nicotinuric acid is also formed.

  • Conjugated Linoleic acid (CLA)  CAS:22880-03-1 Manufacturer Supplier

    Conjugated Linoleic acid (CLA) CAS:22880-03-1 Manufacturer Supplier

    Conjugated linoleic acid is a collective term used for a mixture of geometric and positional isomers of Octadecadienoic Acid in which the double bonds are conjugated instead of being methylene separted as they are in Linoleic Acid. Conjugated linoleic acid has reported to exhibit anticarcinogentic activity.