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Nutraceutical

  • Palmitoyl Pentapeptide CAS:214047-00-4

    Palmitoyl Pentapeptide CAS:214047-00-4

    Palmitoyl Pentapeptide, also known as Matrixyl, is a synthetic peptide often used in skincare products for its potential anti-aging properties.    It is believed to help stimulate collagen production, improve skin elasticity, and reduce the appearance of wrinkles.

  • Palmi-toyl Tetrapeptide3 CAS:1228558-05-1

    Palmi-toyl Tetrapeptide3 CAS:1228558-05-1

    Palmi-toyl Tetrapeptide3 is applied in skincare products for its potential anti-aging benefits.

  • Palmitoyl Oligopeptide-1 CAS:147732-56-7

    Palmitoyl Oligopeptide-1 CAS:147732-56-7

    Palmitoyl Oligopeptide-1, also known as palmitoyl pentapeptide-4, is a synthetic peptide compound used in skincare products for its potential anti-aging properties.

  • Olive Leaf Extract CAS:32619-42-4

    Olive Leaf Extract CAS:32619-42-4

    Olive Leaf Extract is a natural supplement derived from the leaves of the olive tree.

  • Madecassoside CAS:34540-22-2

    Madecassoside CAS:34540-22-2

    Madecassoside is a natural compound derived from the plant Centella asiatica, also known as gotu kola.  It is known for its potential skin-soothing and wound-healing properties.

  • L-Cystine CAS:56-89-3

    L-Cystine CAS:56-89-3

    L-Cystine is a naturally occurring amino acid formed by the oxidation of two molecules of L-cysteine.

     

  • Lauryl Glucoside CAS:110615-47-9

    Lauryl Glucoside CAS:110615-47-9

    Lauryl Glucoside is a mild, non-ionic surfactant derived from natural sources such as coconut oil and sugar.  It is commonly used in personal care products and household cleaners for its gentle cleansing properties.

  • Lactococcus Lactis

    Lactococcus Lactis

    Lactococcus lactis is a Gram-positive bacterium commonly used in the production of dairy products such as cheese and buttermilk.  It is also employed in the fermentation of various foods and beverages, including yogurt and sourdough bread.

  • Lactobacillus Salivarius

    Lactobacillus Salivarius

    Lactobacillus Salivarius is a bacterial species belonging to the genus Lactobacillus, commonly found in the human oral cavity and gastrointestinal tract.  It possesses probiotic properties and is known for its potential to promote oral and digestive health.

  • Lactobacillus Johnsonii

    Lactobacillus Johnsonii

    Lactobacillus Johnsonii is a species of lactic acid bacteria commonly found in the human gastrointestinal tract.  It belongs to the genus Lactobacillus and is known for its probiotic properties, aiding in digestive health and immune function.

  • Lactobacillus Gasseri

    Lactobacillus Gasseri

    Lactobacillus Gasseri is a probiotic bacterium that is naturally found in the human digestive system.  It is known for its ability to support digestive health and promote a balanced gut microbiota.  Lactobacillus Gasseri has been studied for its potential to help maintain a healthy immune system and support overall well-being.

  • Glycyl-l-histidyl-l-lysine CAS:49557-75-7

    Glycyl-l-histidyl-l-lysine CAS:49557-75-7

    Glycyl-l-histidyl-l-lysine is a tripeptide composed of the amino acids glycine, histidine, and lysine.