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Nutraceutical

  • Sodium Erythorbate CAS:6381-77-7

    Sodium Erythorbate CAS:6381-77-7

    Sodium Erythorbate is a food additive and antioxidant commonly used in the food industry.  It is the sodium salt of erythorbic acid, a synthetic version of vitamin C.

  • Sodium Cyclamate CAS:139-05-9

    Sodium Cyclamate CAS:139-05-9

    Sodium Cyclamate is an artificial sweetener with around 30-50 times the sweetness of sucrose.  It is often used as a sugar substitute in various food and beverage products, particularly in low-calorie or diabetic-friendly items.

  • Sodium Copper Chlorophyllin CAS:28302-36-5

    Sodium Copper Chlorophyllin CAS:28302-36-5

    Sodium Copper Chlorophyllin is a water-soluble derivative of chlorophyll, a green pigment found in plants. It is commonly used as a food coloring agent and dietary supplement.

  • Sodium Cirtrate CAS:1968-4-2

    Sodium Cirtrate CAS:1968-4-2

    Sodium Citrate, also known as citric acid sodium salt, is a common food additive and pharmaceutical ingredient.

  • Riboflavin Sodium Phosphate CAS:130-40-5

    Riboflavin Sodium Phosphate CAS:130-40-5

    Riboflavin Sodium Phosphate is a water-soluble form of riboflavin, also known as Vitamin B2.   It is commonly used as a nutritional supplement and food additive.   Riboflavin Sodium Phosphate is a source of riboflavin, which plays a crucial role in energy production and the metabolism of fats, drugs, and steroids.   It is often used to fortify foods and beverages with this essential vitamin.

  • Riboflavin (Vitamin B2) CAS:83-88-5

    Riboflavin (Vitamin B2) CAS:83-88-5

    Riboflavin, also known as Vitamin B2, is a water-soluble vitamin that plays a crucial role in energy production and the metabolism of fats, drugs, and steroids.   It also supports healthy vision, skin, and nervous system function.

  • Red Radish Red (Anthocyanins ) CAS:11029-12-2

    Red Radish Red (Anthocyanins ) CAS:11029-12-2

    Red Radish Red (Anthocyanins) is a natural pigment extracted from red radishes, known for its vibrant red color.  It is a type of anthocyanin, a group of compounds found in various fruits and vegetables.  Red Radish Red is commonly used as a natural food colorant, adding a bright red hue to a wide range of food and beverage products.

  • Red Cabbage Red (Anthocyanins) CAS:11029-12-2

    Red Cabbage Red (Anthocyanins) CAS:11029-12-2

    Red Cabbage Red (Anthocyanins) is a natural pigment extracted from red cabbage. It is known for its vibrant red color and is commonly used as a natural food coloring agent and as a source of antioxidants in various food and beverage products.

  • Rose Hip Extract CAS:84696-47-9

    Rose Hip Extract CAS:84696-47-9

    Rose Hip Extract is derived from the fruit of the rose plant and is known for its rich content of vitamins, antioxidants, and essential fatty acids. It is often used in skincare and dietary supplements for its potential health and wellness benefits.

  • Quercetin Dehydrate CAS:6151-25-3

    Quercetin Dehydrate CAS:6151-25-3

    Quercetin Dehydrate is a flavonoid compound found in various fruits, vegetables, and grains. It is known for its antioxidant and anti-inflammatory properties, and is commonly used as a dietary supplement.

  • Saw Palmetto Extract CAS:84604-15-9

    Saw Palmetto Extract CAS:84604-15-9

    Saw Palmetto Extract is derived from the fruit of the saw palmetto plant, a small palm tree native to the southeastern United States. It is valued for its potential health benefits and is commonly used in dietary supplements.

  • Rutin CAS:153-18-4 Manufacturer Supplier

    Rutin CAS:153-18-4 Manufacturer Supplier

    Rutin, also known as rutoside, is a bioflavonoid found in certain fruits, vegetables, and plant-based foods. It is valued for its antioxidant and anti-inflammatory properties, and is commonly used in dietary supplements and skincare products.