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Dibutyl sulfide CAS:544-40-1
Dibutyl sulfide (DBS) is an organosulfur compound with the chemical formula C8H18S. It appears as a colorless to pale yellow liquid and has a distinctive odor. DBS is primarily used as a solvent and in various industrial applications, including the manufacturing of rubber and plastics. Its low volatility makes it suitable for use in environments where other solvents might evaporate quickly. While it serves functional roles in various processes, exposure to dibutyl sulfide can pose health risks, including irritation to the skin, eyes, and respiratory system. Proper safety measures are essential when handling this chemical.
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Bis(methylthio)methane CAS:1618-26-4
Bis(methylthio)methane, also known as dimethylthiomethane, is an organosulfur compound with the molecular formula C5H12S2. This compound appears as a colorless liquid with a strong, characteristic odor reminiscent of garlic or rotten cabbage. Bis(methylthio)methane finds applications primarily in organic synthesis and the development of various chemical compounds. It serves as a valuable building block for creating more complex organosulfur derivatives. While it has several industrial benefits, proper handling and safety precautions are crucial due to its pungent smell and potential irritant effects on the skin and respiratory system.
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Ethyl 3-methylthiopropionate CAS:13327-56-5
Ethyl 3-methylthiopropionate is an organosulfur compound with the molecular formula C7H14O2S. It appears as a colorless to pale yellow liquid and is characterized by its fruity, sweet odor reminiscent of tropical fruits. The structure features an ethyl ester linked to a methylthio group, contributing to its distinct aromatic profile. Ethyl 3-methylthiopropionate is primarily used in the food and fragrance industries as a flavoring agent and aroma compound, enhancing the sensory experience of various products. Additionally, it can serve as an intermediate in organic synthesis, facilitating the production of other sulfur-containing compounds. Handling precautions are necessary due to potential irritant properties.
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Diallyl trisulfide CAS:2050-87-5
Diallyl trisulfide (DATS) is an organosulfur compound with the molecular formula C6H10S3. It appears as a colorless to pale yellow liquid and is primarily known for its strong garlic-like aroma. DATS is derived from garlic oil and has gained attention for its potential health benefits, including antioxidant, antimicrobial, and anticancer properties. In culinary applications, it enhances the flavor profile of dishes containing garlic. Additionally, it is used in various industrial processes, particularly in the manufacture of rubber and plastics. While generally recognized as safe in food, concentrated forms should be handled with caution.
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Diallyldisulfide CAS:2179-57-9
Diallyldisulfide (DADS) is an organosulfur compound with the chemical formula C6H10S2. It appears as a colorless to pale yellow liquid and is known for its strong, garlic-like odor. DADS is primarily obtained from garlic oil and has been studied for its potential health benefits, including antimicrobial and anticancer properties. In culinary applications, it contributes to the characteristic flavor of garlic. Additionally, diallyldisulfide is used in various industrial processes, including the production of rubber and plastics. While generally considered safe in culinary amounts, high concentrations can pose health risks, necessitating careful handling.
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Furfuryl methyl sulfide CAS:1438-91-1
Furfuryl methyl sulfide (FMS) is an organosulfur compound with the molecular formula C6H8OS. It is a colorless to pale yellow liquid that emits a distinctive, pleasant odor often associated with roasted coffee or nuts. FMS is primarily used as a flavoring agent and aroma compound in the food industry, particularly in products like coffee and baked goods. Additionally, it has applications in the fragrance industry due to its unique scent profile. Although generally recognized as safe in small quantities, excessive consumption may lead to adverse effects, necessitating regulated use in food and cosmetic products.
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Methyl furfuryl disulfide CAS:57500-00-2
Methyl furfuryl disulfide (MFDS) is an organosulfur compound with the molecular formula C6H8S2O. It appears as a colorless to pale yellow liquid and possesses a distinct aroma reminiscent of roasted or toasted foods. MFDS is primarily used as a flavoring agent in the food industry, contributing desirable flavors to products such as coffee, baked goods, and certain sauces. Additionally, it has applications in the fragrance industry due to its unique scent profile. While generally regarded as safe at low concentrations, careful handling is essential to avoid potential adverse effects from higher exposures.
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Propyl 2-methyl-3-furyl disulfide CAS:61197-09-9
Propyl 2-methyl-3-furyl disulfide (PMFDS) is an organosulfur compound with the molecular formula C10H12S2O2. This compound appears as a colorless to pale yellow liquid and is known for its distinctive aroma, often described as savory with roasted notes. PMFDS is primarily used in the food industry as a flavoring agent, contributing rich flavors to products like sauces, soups, and snacks. Its unique scent also makes it valuable in the fragrance industry. While typically regarded as safe in low concentrations, careful handling is essential to mitigate potential adverse effects associated with higher exposures.
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Ethyl 3-methylthiopropionate CAS:13327-56-5
Ethyl 3-methylthiopropionate is an organosulfur compound with the molecular formula C7H14O2S. It appears as a colorless to pale yellow liquid and is characterized by its fruity, sweet odor reminiscent of tropical fruits. The structure features an ethyl ester linked to a methylthio group, contributing to its distinct aromatic profile. Ethyl 3-methylthiopropionate is primarily used in the food and fragrance industries as a flavoring agent and aroma compound, enhancing the sensory experience of various products. Additionally, it can serve as an intermediate in organic synthesis, facilitating the production of other sulfur-containing compounds. Handling precautions are necessary due to potential irritant properties.
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Dimethyl trisulfide CAS:3658-80-8
Dimethyl trisulfide (DMTS) is a colorless, volatile compound with the chemical formula C2H6S3. It is primarily characterized by its strong, onion-like odor, which makes it detectable even at low concentrations. DMTS is commonly found in various natural sources, including certain marine organisms and as a byproduct of sulfur-containing amino acid metabolism. Due to its distinctive smell, it is utilized in the food industry as a flavoring agent. Additionally, it has applications in environmental studies and is studied for its role in the sulfur cycle. Its presence can indicate specific ecological conditions.
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3-Mercapto-2-butanone CAS:40789-98-8
3-Mercapto-2-butanone, also known as 3-mercapto-2-butanethiol, is an organosulfur compound with the molecular formula C4H8OS. It appears as a colorless liquid with a strong and unpleasant odor often reminiscent of rotten cabbage or garlic. This compound contains a thiol (-SH) group, which contributes to its reactivity and utility in various chemical applications. 3-Mercapto-2-butanone is primarily used as a building block in organic synthesis, particularly for producing pharmaceuticals and agrochemicals. Its distinctive odor also makes it useful as a flavoring agent in food products. Proper handling is essential due to its potent smell and potential irritant properties.
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3-Methyl-2-butanethiol CAS:2084-18-6
3-Methyl-2-butanethiol, also known as isopropyl methyl sulfhydryl or methanethiol, is an organosulfur compound with the molecular formula C5H12S. This colorless liquid has a strong, pungent odor often described as resembling that of garlic or rotten cabbage. It is primarily used in the food industry as a flavoring agent and can also be found in some natural sources, such as certain plants and foods. In addition to its culinary applications, 3-methyl-2-butanethiol is utilized in organic synthesis processes to produce other chemical compounds. Proper handling is essential due to its strong odor and potential irritant properties.
