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Difurfuryldisulfide CAS:4437-20-1
Difururyldisulfide is an organosulfur compound characterized by the presence of two furfuryl groups bonded through a disulfide linkage. With the molecular formula C10H10O2S2, this compound features unique chemical properties stemming from the combination of sulfur and furan functionalities. Difururyldisulfide has garnered interest in various fields, including organic synthesis and materials science. Its distinctive structure allows it to participate in diverse chemical reactions, making it valuable for creating more complex molecules. Additionally, difururyldisulfide’s potential applications in agrochemicals and flavoring agents make it an intriguing subject of research within the chemical community.
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2-Methyltetrahydrofuran-3-thiol CAS:57124-87-5
2-Methyltetrahydrofuran-3-thiol is an organic compound that features a tetrahydrofuran ring substituted with a methyl group and a thiol (-SH) functional group. With the molecular formula C6H12OS, this compound has garnered attention due to its distinctive aroma and flavor profile, often described as having sweet and sulfurous notes. Its unique structure contributes to its potential applications in flavoring and fragrance industries. Research into 2-methyltetrahydrofuran-3-thiol focuses on understanding its sensory properties and possible biological activities, highlighting its significance in both culinary applications and synthetic chemistry.
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2-Methyl-3-furanthiol CAS:28588-74-1
2-Methyl-3-furanthiol is an organic sulfur compound known for its distinctive aroma and flavor profile. With the molecular formula C6H8OS, it features a furan ring that contains both a methyl group and a thiol (-SH) functional group. This compound is primarily recognized for its contribution to the sensory characteristics of various food products, particularly in cooked meats and certain vegetables. Its potent aroma has made it a subject of interest in the fields of food science and flavor chemistry. Ongoing research aims to explore its applications and the mechanisms behind its unique sensory properties.
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2-Acetylpyridine CAS:1122-62-9
2-Acetylpyridine is an organic compound with the molecular formula C7H7NO, characterized by a pyridine ring substituted with an acetyl group at the 2-position. It features a distinct aromatic structure that contributes to its diverse chemical reactivity and functional properties. This compound is of significant interest in various fields, including organic synthesis, pharmaceuticals, and agrochemicals. Its unique properties make it a valuable intermediate for synthesizing biologically active molecules and as a flavoring agent. Furthermore, 2-acetylpyridine possesses appealing sensory characteristics, contributing to its application in fragrances and food products.
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2-Acetyl pyrrole CAS:1072-83-9
2-Acetyl pyrrole is an organic compound with the molecular formula C6H7NO, characterized by its distinctive structure containing a pyrrole ring substituted with an acetyl group at the 2-position. This compound is of significant interest due to its unique aroma, often described as nutty and popcorn-like, making it valuable in the flavor and fragrance industries. 2-Acetyl pyrrole is naturally found in various foods, including roasted coffee and certain baked goods, contributing to their characteristic flavors. Ongoing research aims to explore its synthesis, potential applications, and sensory properties, highlighting its importance in enhancing consumer experiences in culinary and aromatic products.
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2-Methyl-3-(methylthio)furan CAS:63012-97-5
2-Methyl-3-(methylthio)furan is an organic compound characterized by a furan ring with both a methyl and a methylthio (-S-CH3) substituent. With the molecular formula C7H10OS, this compound is notable for its unique aroma and flavor profile, often described as sweet and nutty, which makes it appealing in food and fragrance applications. The presence of the methylthio group enhances its sensory characteristics and reactivity. Ongoing research focuses on its potential uses in flavoring agents, food science, and synthetic chemistry, highlighting its significance in enhancing the taste and appeal of various products.
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2-Methyltetrahydrofuran-3-one CAS:3188-00-9
2-Methyltetrahydrofuran-3-thiol is an organic compound that features a tetrahydrofuran ring substituted with a methyl group and a thiol (-SH) functional group. With the molecular formula C6H12OS, this compound has garnered attention due to its distinctive aroma and flavor profile, often described as having sweet and sulfurous notes. Its unique structure contributes to its potential applications in flavoring and fragrance industries. Research into 2-methyltetrahydrofuran-3-thiol focuses on understanding its sensory properties and possible biological activities, highlighting its significance in both culinary applications and synthetic chemistry.
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3-Acetylpyridine CAS:350-03-8
3-Acetylpyridine is an organic compound with the molecular formula C7H7NO, distinguished by its pyridine ring substituted with an acetyl group at the 3-position. This compound exhibits interesting chemical properties and reactivity due to the presence of both a heterocyclic aromatic system and a carbonyl functional group. 3-Acetylpyridine has garnered attention in various fields, including medicinal chemistry, where it serves as a building block for synthesizing biologically active compounds. Additionally, it is utilized in flavoring agents and fragrances due to its appealing aromatic characteristics, making it relevant in both culinary and cosmetic applications.
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2-Acetyl-1-ethylpyrrole CAS:39741-41-8
2-Acetyl-1-ethylpyrrole is an organic compound characterized by its unique structure, consisting of a pyrrole ring substituted with an acetyl group at the 2-position and an ethyl group at the 1-position. With the molecular formula C9H11NO, this compound is recognized for its distinct aromatic profile, often described as nutty and sweet, resembling popcorn-like scents. Its applications span various industries, particularly in flavoring and fragrance formulations. Additionally, research is ongoing to explore its potential bioactive properties, which may contribute to developments in food science and natural product chemistry.
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2,5-Dimethylfuran-3-thiol CAS:55764-23-3
2,5-Dimethylfuran-3-thiol is an organic compound characterized by a furan ring with two methyl substituents and a thiol (-SH) functional group. With the molecular formula C7H10OS, this compound is notable for its distinct and intense aroma, which contributes to its potential applications in flavor and fragrance industries. Its unique chemical structure endows it with interesting reactivity and sensory properties. Ongoing research into 2,5-dimethylfuran-3-thiol aims to explore its role in food science and its potential biological activities, highlighting its significance in both consumer products and synthetic chemistry.
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2-N-PENTYLTHIOPHENE CAS:4861-58-9
2-N-Pentylthiophene is an organic compound characterized by a thiophene ring substituted with a pentyl group at the 2-position. With the molecular formula C11H14S, this compound belongs to a class of heterocyclic compounds that contain sulfur. It is of particular interest in the fields of organic electronics and materials science due to its unique electronic properties and potential applications in organic semiconductors. Additionally, 2-N-pentylthiophene exhibits interesting aromatic characteristics, making it relevant in the fragrance industry. Its distinct structure and properties make it a subject of ongoing research in various chemical disciplines.
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2-CHLORO-5-(4,4,5,5-TETRAMETHYL-1,3,2-DIOXABOROLAN-2-YL)PYRIDINE CAS:444120-94-9
2-Chloro-5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)pyridine is a boron-containing organic compound notable for its unique structure, which includes a chloro-substituted pyridine ring and a dioxaborolane moiety. The presence of the dioxaborolane enhances the stability and reactivity of the compound in various chemical reactions, particularly in cross-coupling processes like Suzuki-Miyaura reactions. This compound serves as a valuable building block in organic synthesis, contributing to the development of complex molecules used in pharmaceuticals and agrochemicals, making it an important player in contemporary synthetic chemistry.
