Ribonucleic acid from Baker’s Yeast CAS:63231-63-0
Research: RNA from Baker's yeast is widely used in molecular biology and genetic research to study gene expression, RNA processing, and cellular processes. It serves as a model system for understanding fundamental biological processes and has contributed significantly to our understanding of eukaryotic gene expression and regulation.
Gene expression: RNA from Baker's yeast is essential for gene expression and protein synthesis within the cell. Researchers use it to study the mechanisms of transcription, translation, and post-transcriptional modifications.
Therapeutic applications: RNA from Baker's yeast is being explored for potential therapeutic applications, such as in RNA-based vaccines or RNA interference (RNAi) therapies.
Biotechnology: Baker's yeast RNA is used in biotechnological applications, such as in the production of recombinant proteins and pharmaceuticals.
Understanding cellular processes: By studying the RNA molecules from Baker's yeast, scientists gain insights into the molecular mechanisms underlying cellular functions and can apply this knowledge to various fields, including medicine, biotechnology, and agriculture.
| Composition | N.A. |
| Assay | 99% |
| Appearance | White powder |
| CAS No. | 63231-63-0 |
| Packing | Small and bulk |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |








