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Sodium Guanylate CAS:5550-12-9

Guanosine 5′-monophosphate disodium salt is a new generation of nucleotide food freshness enhancer. It can be used in all kinds of food and can be used in moderation according to production needs.

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Application and Effect:

Sodium guanylate is a flavor enhancer commonly used in food products to add a savory or umami taste. It is often used in conjunction with monosodium glutamate (MSG) to boost the overall flavor of a dish. When added to food, sodium guanylate can help create a more robust and satisfying taste experience. Its application is widespread in processed foods, snacks, and savory products. As for the effect, sodium guanylate works synergistically with other flavor enhancers to enhance the overall taste profile of food, making it more delicious and appealing to consumers. It is important to note that some individuals may be sensitive to sodium guanylate, so it is essential to consider labeling and potential allergen information when using this ingredient in food products.I hope this information is helpful. Let me know if you need further details.

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Additional Information:

Composition C10H15N5NaO8P
Assay 99%
Appearance White Crystalline Powder
CAS No.  5550-12-9
Packing 25KG
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.


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