Sodium Guanylate CAS:5550-12-9

Sodium guanylate is a flavor enhancer commonly used in food products to add a savory or umami taste. It is often used in conjunction with monosodium glutamate (MSG) to boost the overall flavor of a dish. When added to food, sodium guanylate can help create a more robust and satisfying taste experience. Its application is widespread in processed foods, snacks, and savory products. As for the effect, sodium guanylate works synergistically with other flavor enhancers to enhance the overall taste profile of food, making it more delicious and appealing to consumers. It is important to note that some individuals may be sensitive to sodium guanylate, so it is essential to consider labeling and potential allergen information when using this ingredient in food products.I hope this information is helpful. Let me know if you need further details.