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Sodium Phosphate CAS:7601-54-9 Manufacturer Supplier
Trisodium phosphate (TSP) is an inorganic salt used as industrial detergents, metal treatment and in toilet floor cleaners. TSP is pure cleaning power. Used as a water softener; for the treatment of boiler water; as a paint remover; in photographic developers; for tanning leather; for manufacturing paper; for clarifying sugar.It is also commonly present in cheese sauces as an emulsifier. Trisodium phosphate is a strong chemical and can cause severe eye damage and can burn unprotected skin. Poisoning occurs if you swallow, breathe in, or spill large amounts of this substance on your skin.
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Lactitol CAS:585-86-4 Manufacturer Supplier
Lactitol (4-o-(|3-D-Galactopyranosyl)-D-glucitol) is a disaccharide sugar alcohol derived from lactose by reduction of its glucose moiety. Lactitol has not been found in nature. It is about 0.4 times as sweet as sucrose.Lactitol is a 12-carbon sugar alcohol, which can be produced by hydrogenation of lactose through a catalyst. There are two types of products, anhydrous and containing a bound water. It has a refreshing sweetness and is often used in combination with high-sweetness sweeteners. It has no aftertaste and is hygroscopic. It has low performance and high solubility. Its relative molecular weight is similar to that of sucrose, and its influence on water activity is also similar to that of sucrose. It is stable under both acidic and alkaline conditions, and is also very stable under high temperature conditions in food processing. Lactitol is suitable for many foods, such as baked goods, sugar-coated candies, and frozen milk-containing sweets.
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Sodium Diacetate CAS:126-96-5 Manufacturer Supplier
Sodium Diacetate is a preservative, sequestrant, acidulant, and fla- voring agent that is a molecular compound of sodium acetate and acetic acid which yields acetic acid. it is a white crystalline powder which is hygroscopic. it functions against mold and bacteria and is used in bread. it is also termed sodium hydrogen diacetate.
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Zinc Oxide CAS:1314-13-2 Manufacturer Supplier
Zinc oxide occurs in nature as mineral zincite. It is the most important zinc compound and has numerous industrial applications. Zinc oxide is the pigment in white paints. It is used to make enamels, white printing inks, white glue, opaque glasses, rubber products and floor tiles. It is used in cosmetics, soaps, pharmaceuticals, dental cements, storage batteries, electrical equipment, and piezoelectric devices. Other applications are as a flame retardant, as a UV absorber in plastics, and a reagent in analytical chemistry. A major application of zinc oxide is in the preparation of most zinc salts. In medicine, the compound is used as an antiseptic, an astringent and a topical protectant.
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Sorbitol CAS:50-70-4 Manufacturer Supplier
Sorbitol is a humectant that is a polyol (polyhydric alcohol) produced by hydrogenation of glucose with good solubility in water and poor solubility in oil. It is approximately 60% as sweet as sugar, and has a caloric value of 2.6 kcal/g. It is highly hygroscopic and has a pleasant, sweet taste. It maintains moistness in shredded coconut, pet foods, and candy. In sugarless frozen desserts, it depresses the freezing point, adds solids, and contributes some sweetness. It is used in low-calorie beverages to provide body and taste. It is used in dietary foods such as sugarless candy, chewing gum, and ice cream. It is also used as a crystallization modifier in soft sugar-based confections.
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Agar CAS:9002-18-0 Manufacturer Supplier
Agar is a dried, hydrophilic, colloidal polysaccharide complex extracted from the agarocytes of algae of the Rhodophyceae. The structure is believed to be a complex range of polysaccharide chains having alternating a-(1!3) and b-(1!4) linkages. There are three extremes of structure noted: namely neutral agarose; pyruvated agarose having little sulfation; and a sulfated galactan. Agar can be separated into a natural gelling fraction, agarose, and a sulfated nongelling fraction, agaropectin.
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Magnesium DL-Aspartate CAS:62-52-2 Manufacturer Supplier
Magnesium aspartate is a type of magnesium aspartate salt, which is a mineral supplement. Aspartate is considered a carrier of minerals related to cell metabolism, and improves energy production efficiency by supplementing important electrolytes to assist in cell metabolism processes. It is also a skin conditioner, most commonly used as an adhesive and chelating agent.
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Dextrose monohydrate/D-Glucose monohydrate CAS:5996-10-1 Manufacturer Supplier
Glucose is a monosaccharide sugar found in honey and fruits. It is the primary product of plant photosynthesis, which is optically active and dextrorotatory.Glucose and its derivatives are critically important in the energy metabolism of living organisms. It is transported around the animal body through blood, and by lymph and cerebrospinal fluid, to cells where the energy is released during glycolysis.A monosaccharide occurring widely in nature as D-glucose. It occurs as glucose units in sucrose, starch, and cellulose. It is important to metabolism because it participates in energy-storage and energy-release systems.
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Phosphoric acid CAS:7664-38-2 Manufacturer Supplier
Phosphoric Acid is an acidulant that is an inorganic acid produced by burning phosphorus in an excess of air, producing phosphorus pentoxide which is dissolved in water to form orthophosphoric acid of varying concentrations. it is a strong acid which is soluble in water. the acid salts are termed phosphates. it is used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. it is used as a synergistic antioxidant in vegetable shorten- ings. in yeast manufacture, it is used to maintain the acidic ph and provide a source for phosphorus. it also functions as an acidulant in cheese. it is also termed orthophosphoric acid.
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Sodium Pyruvate CAS:113-24-6 Manufacturer Supplier
Sodium pyruvate is the sodium salt of pyruvate. It is frequently supplemented to the cell culture medium to act as a source of energy since it is a key intermediate during the production of the high-energy ATP molecules inside cells. For example, it can be used as a carbon source for bacteria. It may also protect cell against hydrogen peroxide, an oxidant to scavenger oxygen radicals. It is an important metabolic intermediate in many essential metabolic pathways such as carbohydrate metabolism. For example, it is converted into acetyl coenzyme A and enters into the TCA cycle (Kreb’s cycle) in organisms. It is also involved in the amino acid metabolism in organisms.
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L-Arabinose CAS:5328-37-0 Manufacturer Supplier
L-Arabinose is considered a rare sugar that can be found naturally within the structures of most fruits and vegetables. Due to its low caloric sweetening effects, arabinose is commonly used in nutritional supplements and prescription drugs. In addition to its sweetening effects, when reacted with amino acid blends, using the Maillard Reaction, arabinose is able to contribute to the production of savory and meaty flavors used within the food and flavor industry.L-Arabinose is commonly used in the Flavor Industry to produce meaty or cooked/roasted flavors.
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Sodium Lactate CAS:312-85-6 Manufacturer Supplier
Sodium lactate is an organic sodium salt having lactate as the counterion. It has a role as a food preservative and a food acidity regulator. It is an organic sodium salt and a lactate salt. It contains a lactate.
