-
Phosphoric acid CAS:7664-38-2 Manufacturer Supplier
Phosphoric Acid is an acidulant that is an inorganic acid produced by burning phosphorus in an excess of air, producing phosphorus pentoxide which is dissolved in water to form orthophosphoric acid of varying concentrations. it is a strong acid which is soluble in water. the acid salts are termed phosphates. it is used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. it is used as a synergistic antioxidant in vegetable shorten- ings. in yeast manufacture, it is used to maintain the acidic ph and provide a source for phosphorus. it also functions as an acidulant in cheese. it is also termed orthophosphoric acid.
-
Sodium Pyruvate CAS:113-24-6 Manufacturer Supplier
Sodium pyruvate is the sodium salt of pyruvate. It is frequently supplemented to the cell culture medium to act as a source of energy since it is a key intermediate during the production of the high-energy ATP molecules inside cells. For example, it can be used as a carbon source for bacteria. It may also protect cell against hydrogen peroxide, an oxidant to scavenger oxygen radicals. It is an important metabolic intermediate in many essential metabolic pathways such as carbohydrate metabolism. For example, it is converted into acetyl coenzyme A and enters into the TCA cycle (Kreb’s cycle) in organisms. It is also involved in the amino acid metabolism in organisms.
-
L-Arabinose CAS:5328-37-0 Manufacturer Supplier
L-Arabinose is considered a rare sugar that can be found naturally within the structures of most fruits and vegetables. Due to its low caloric sweetening effects, arabinose is commonly used in nutritional supplements and prescription drugs. In addition to its sweetening effects, when reacted with amino acid blends, using the Maillard Reaction, arabinose is able to contribute to the production of savory and meaty flavors used within the food and flavor industry.L-Arabinose is commonly used in the Flavor Industry to produce meaty or cooked/roasted flavors.
-
Sodium Lactate CAS:312-85-6 Manufacturer Supplier
Sodium lactate is an organic sodium salt having lactate as the counterion. It has a role as a food preservative and a food acidity regulator. It is an organic sodium salt and a lactate salt. It contains a lactate.
-
Zinc Picolinate CAS:17949-65-4 Manufacturer Supplier
Zinc picolinate is an organic zinc supplement wherein zinc atom is attached to a picolinic acid molecule. Studies have also suggested that zinc supplements may reduce the incidence of respiratory infections in children. A number of zinc supplements are available, including zinc acetate, zinc gluconate, zinc picolinate, and zinc sulfate. Zinc picolinate is a highly available form of zinc supplement, easily dissolved to release the elemental zinc for use in the body. Surprisingly, although Zinc picolinate is widely used as a supplement with greater bioavailability claims, there are very few scientific studies to back this claim.
-
Stachyose CAS:54261-98-2 Manufacturer Supplier
Stachyose is similar to some water-soluble dietary fiber. It is non-toxic and can be eaten directly.Stachyose has a very obvious proliferation effect on beneficial bacteria such as bifidobacterium and lactobacillus in human gastrointestinal tract, and can rapidly improve the environment of human digestive tract.Stachnose is not damaged in the stomach, small intestine and other organs of the human body, and can directly reach the large intestine where the beneficial bacteria community is located, significantly promoting the proliferation of bifidobacteria.
-
Arabic Gum CAS:9000-01-5 Manufacturer Supplier
Gum arabic[GA] is a branched-chain, complex polysaccharide, either neutral or slightly acidic, found as a mixed calcium, magnesium and potassium salt of a polysaccharidic acid[1-3]. Its backbone is composed of 1,3-linked b-D-galactopyranosyl units. The side chains are composed of two to five 1,3-linked b-D-galactopyranosyl units, joined to the main chain by 1,6-linkages.
-
Magnesium L-Aspartate CAS:2068-80-6 Manufacturer Supplier
Magnesium L-aspartate is a novel feed additive, which can obviously improve the meat quality of livestock and poultry, and can also be used in food additives, medicine and health products.
-
D-xylose CAS:31178-70-8 Manufacturer Supplier
Xylose is sugar isolated from wood. It is an aldopentose – a monosaccharide containing five carbon atoms and an aldehyde functional group. Xylose has the same sweet flavor as glucose and is 40% as sweet as sucrose. It is easily dissolved in water. It can improve the flavor of normal sweet foods and can inhibit odors. D-Xylose is accepted by FDA as a safe food ingredient (GRAS).
-
Natamycin/Pimaricin CAS:7681-93-8 Manufacturer Supplier
Pimaricin (also known as natamycin, INN) belongs to a naturally occurring antifungal agent produced through the fermentation of the bacterium Streptomyces natalensis. It is a kind of macrolide polyene antifungal used for the treatment of fungal keratitis, which is a kind of eye infection. In medical field, it can be used for the treatment of various kind of fungal infections caused by Candida, Aspergillus, Cephalosporium, Fusarium, and Penicillium. In food industry, it can be used as a natural preservative to prevent fungal outgrowth. Its mechanism of action is through binding to the ergosterol in the plasma membrane of fungi, inhibiting the process of ergosterol-dependent fusion of vacuoles and membrane fusion, further inhibiting the fungal growth. It also inhibit the transport of amino acid and glucose through inhibiting membrane transport proteins.
-
Sodium Tartrate CAS:868-18-8 Manufacturer Supplier
Sodium tartrate is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings. As a food additive, it is known by the E number E335.Because its crystal structure captures a very precise amount of water, it is also a common primary standard for Karl Fischer titration, a common technique to assay water content.
-
Maltose CAS:69-79-4 Manufacturer Supplier
Maltose is a disaccharide composed of two glucose units. Maltose is an important intermediate in the enzyme hydrolysis of starch. It is further hydrolyzed to glucose.Maltose also is formed by yeast during breadmaking.maltose is considered as a food by the FDA and is therefore not subject to food additive and GRAS regulations.
