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Adenine CAS:73-24-5 Manufacturer Price
Adenine is one of the four nucleobases found in DNA and RNA. It is a purine derivative and pairs with thymine in DNA and with uracil in RNA. Adenine plays a crucial role in genetic coding and protein synthesis. Its chemical structure consists of a fused double-ring system and it is represented by the letter “A” in genetic sequences.
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D-Pantothenic acid hemicalcium salt CAS:137-08-6
D-Pantothenic acid hemicalcium salt is the calcium salt of D-pantothenic acid, also known as vitamin B5. It is an essential nutrient required for the synthesis and metabolism of proteins, carbohydrates, and fats in the body.
This compound is commonly used as a dietary supplement to address deficiencies of vitamin B5, which plays a crucial role in energy production and the maintenance of healthy skin, liver, and nerve function. It is often included in multivitamin supplements and is also used in some skincare products for its potential benefits to skin health.
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Eriochrome blue black R CAS:2538-85-4
Eriochrome Blue Black R is a chemical compound commonly used as an indicator in complexometric titrations. It is a blue to black solid and changes color depending on the pH of the solution. In its acidic form, it appears blue, while in its alkaline form, it turns to purple or pink. This color change makes it useful for determining the endpoint of titrations involving metal ions, particularly the determination of water hardness. Eriochrome Blue Black R is also employed in the analysis of soil and water samples for metal content.
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Bismarck Brown Y (C.I. 21000) CAS:10114-58-6
Bismarck Brown Y, also known as C.I. 21000, is a synthetic organic compound that belongs to the class of azo dyes. It is commonly used as a biological stain in histology and cytology. Bismarck Brown Y is known for its ability to selectively stain tissues and cell structures, making it useful for microscopic examination and research purposes. It has a reddish-brown color and is often applied in combination with other stains to differentiate various cellular components. Additionally, Bismarck Brown Y has been used in biomedical research and as a dye in the textile industry.
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Fluorescein CAS:2321-07-5 Manufacturer Price
Fluorescein is a synthetic organic compound with notable fluorescent properties. It is commonly used as a fluorescent tracer in various applications, such as in dye lasers, biological staining, and as a marker in ophthalmic procedures. Fluorescein is known for its bright green fluorescence when exposed to light, which makes it valuable for visualizing and tracking biological processes and structures.
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Calcein CAS:1461-15-0 Manufacturer Price
Calcein is a fluorescent dye commonly used in cell biology and related scientific research. It can be employed to label and track live cells, measure cell viability, and visualize cell structures and organelles. Calcein is popular for its ability to emit a bright green fluorescence, making it valuable in various assays and imaging techniques.
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D-Biotin CAS:58-85-5 Manufacturer Price
D-Biotin, also known as vitamin H or coenzyme R, is a water-soluble vitamin that belongs to the B-complex group. It plays a crucial role in numerous metabolic processes in the body, particularly in the metabolism of carbohydrates, fats, and proteins.
One of the primary functions of D-Biotin is its involvement as a coenzyme in various enzymatic reactions. It acts as a cofactor for several carboxylase enzymes, which are responsible for the synthesis of important compounds like fatty acids, glucose, and amino acids. D-Biotin helps to activate these enzymes, allowing them to perform their catalytic functions effectively.
Additionally, D-Biotin is vital for the health of the hair, skin, and nails. It is often used as a supplement to promote healthy hair growth, strengthen brittle nails, and maintain clear and glowing skin. D-Biotin is involved in the production of keratin, a protein that forms the structural components of hair, skin, and nails.
Biotin is found naturally in various foods such as eggs, nuts, seeds, and organ meats. It can also be taken as a dietary supplement to ensure an adequate intake.
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Glyoxalbis(2-hydroxyanil) CAS:1149-16-2
Glyoxalbis(2-hydroxyanil) is a chemical compound derived from glyoxal and 2-hydroxyaniline. It is commonly used as a crosslinking agent in the production of resins and adhesives. This compound has the ability to form strong, durable bonds between polymers, making it useful in various industrial applications such as coatings, textiles, and plastics.
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Dithizone CAS:60-10-6 Manufacturer Price
Dithizone, also known as diphenylthiocarbazone, is a organic compound commonly used as a reagent to detect the presence of metal ions, particularly heavy metals such as lead, mercury, and cadmium. It forms colorful complexes with these metals, allowing for easy visual detection and separation. Dithizone is often employed in analytical chemistry for metal ion determinations and is widely used in environmental and industrial testing to assess metal contamination in various samples.
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L-Ascorbic acid CAS:50-81-7 Manufacturer Price
L-Ascorbic acid, also known as vitamin C, is an essential nutrient with antioxidant properties. It plays a key role in maintaining the health of the skin, bones, and blood vessels. It is commonly found in fruits and vegetables and is also available as a dietary supplement. L-ascorbic acid is important for the immune system, as it helps the body combat infections and supports overall health. Additionally, it promotes the absorption of iron from plant-based foods and contributes to the production of collagen, a vital protein for skin and connective tissue.
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Inulin CAS:9005-80-5 Manufacturer Supplier
Inulin is a nondigestible oligosaccharide containing fructose which provides texture, rheology, dietary fiber properties, and selective fer- mentation by colon bacteria. commercially obtained from chicory root; common sources include onion, garlic, leek, asparagus, and jerusalem artichoke. it is a hygroscopic powder with solubility in water dependent on water temperature. with increasing concentra- tion, viscosity gradually increases, and at about 30% concentration, it can form discrete particle gels which are characterized as creamy and fat-like. it is not hydrolyzed by the digestive system. it func- tions as a prebiotic, passing into the colon where it is preferentially fermented by healthy bacteria such as bifidobacteria and lactobacilli to increase their proliferation and inhibit unwanted bacteria. it is used in ice cream products to replace fat and sugar, and in baked goods.
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Sodium Dehydroacetate CAS:4418-26-2 Manufacturer Supplier
Sodium dehydroacetate is the sodium salt of dehydroacetate. It is mainly used as a new generation food preservative and food additive, being used extensively in sauce, fruit, bread, cake, moon cake, margarine and beverage. Sodium dehydroacetate (DHA-S) has a wide spectrum of antimicrobial activity that accounts for its use in cosmetic products as a preservative and antimicrobial agent. It is effective in the treatment of both bacteria and fungi. It is also a kind of anticoagulant agent through depleting the blood level of vitamin K.
