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Tripotassium Phosphate (TPP) CAS:7778-53-2 Manufacturer Supplier
Potassium phosphate is a reagent with high buffering capacity, It serves as a buffering agent to regulate pH, Typically used as a component for a wide variety of media used in the culture of microorganisms, as a component in phosphate buffered saline (PBS). It occurs in several forms: monobasic, dibasic, and tribasic (K3PO4). Most pH neutral potassium phosphate buffer solutions consist of mixtures of the monobasic and dibasic forms to varying degrees, depending on the desired pH. Gomori buffers, the most commonly used phosphate buffers, consist of a mixture of monobasic dihydrogen phosphate and dibasic monohydrogen phosphate. By varying the amount of each salt, a range of buffers can be prepared that buffer well between pH 5.8 and pH 8.0 (please see the tables below). Phosphates have a very high buffering capacity and are highly soluble in water.
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Potassium Carbonate CAS:584-08-7 Manufacturer Supplier
Potassium carbonate, also known as potash or pearl ash, appears as a white powder or as colorless solid crystal with salty taste and deliquescence. It can be dissolved in water to form a strongly alkaline solution. However, it is insoluble in organic solvents such as ethanol. It has wide applications. For example, it can be used as a drying agent, buffering agent and a source of potassium in laboratory. It can also be used for the manufacturing of fire extinguishers, soap, glass, and soften water.
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Zinc Gluconate CAS:4468-02-4 Manufacturer Supplier
Zinc gluconate is an organic zinc supplement with fewer side effects than zinc sulfate and better absorption as well. It has certain efficacy on the treatment of zinc deficiency caused growth retardation, malnutrition, anorexia, recurrent oral ulcers, acne and senile zinc deficiency as well as immune dysfunction. It is mainly absorbed in the small intestine after oral administration with 1h reaching the peak but declining at about 2h. In the body, it is widely distributed in the liver, intestine, spleen, pancreas, heart, kidney, lung, muscle, central nervous system and bone. It is mainly excreted by the feces with a small amount excreted through the urine and milk. The bioavailability of it is about 1.6 times as high as that of zinc sulfate.
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High Fructose corn syrup/HFCS CAS:8029-43-4 Manufacturer Supplier
CORN SYRUP is a complex combination obtained by the hydrolysis of starch by the action of acids or enzymes. It consists primarily of D-glucose, maltose and maltodextrins.
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Potassium Tartrate CAS:921-53-9 Manufacturer Supplier
Potassium tartrate is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
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Anethole CAS:104-46-1 Manufacturer Supplier
Anethole is the main component of anise, star anise and fennel oils. It is used in the food and cosmetic industries, in bleaching colors photography and as an embedding material. Is mainly a cause of intolerance to toothpaste but may cause contact dermatitis in food handlers.
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Naringin Dihydrochalcone/Naringin DC CAS:18916-17-1 Manufacturer Supplier
Naringin dihydrochalcone, sometimes abbreviated to naringin DC, is an artificial sweetener derived from naringin, a bitter compound found in citrus. Abbreviated to Naringin DC, Naring dihydrochalcone is a semisynthesis sweetener derived from naringin, a bitter substance from grapefruit. To minimizing the bitterness in orange juice, as a part US program, Naringin dihydrochalocne is found at that time. After treated with potassium hydroxide or another strong base, then it catalysically hydrogenated to the dihydrochalcone, the new sweetener may be 300-800 times sweeteness than sugar at threshold concentrations.
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Calcium L-Aspartate CAS:21059-46-1 Manufacturer Supplier
Calcium L-aspartate is an organic molecular entity.Calcium L-Aspartate is a kind of white powder, odourless, hygroscopicity, soluble in water, insoluble in organic solvent, high absorption rate, water solution with pale white becomes clear, after the side effects are not clear, the structure stability is good.
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Vanadyl Sulfate CAS:27774-13-6 Manufacturer Supplier
Vanadyl sulfate is a vanadium coordination entity and a metal sulfate.Vanadyl(IV) sulfate, VOSO4, is a inorganic compound of vanadium. This very hygroscopic blue solid is one of the most common sources of vanadium in the laboratory, reflecting its high stability. It features the vanadyl ion, VO2+, which has been called the ”most stable diatomic ion.”
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Natamycin/Pimaricin CAS:7681-93-8 Manufacturer Supplier
Pimaricin (also known as natamycin, INN) belongs to a naturally occurring antifungal agent produced through the fermentation of the bacterium Streptomyces natalensis. It is a kind of macrolide polyene antifungal used for the treatment of fungal keratitis, which is a kind of eye infection. In medical field, it can be used for the treatment of various kind of fungal infections caused by Candida, Aspergillus, Cephalosporium, Fusarium, and Penicillium. In food industry, it can be used as a natural preservative to prevent fungal outgrowth. Its mechanism of action is through binding to the ergosterol in the plasma membrane of fungi, inhibiting the process of ergosterol-dependent fusion of vacuoles and membrane fusion, further inhibiting the fungal growth. It also inhibit the transport of amino acid and glucose through inhibiting membrane transport proteins.
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Inulin CAS:9005-80-5 Manufacturer Supplier
Inulin is a nondigestible oligosaccharide containing fructose which provides texture, rheology, dietary fiber properties, and selective fer- mentation by colon bacteria. commercially obtained from chicory root; common sources include onion, garlic, leek, asparagus, and jerusalem artichoke. it is a hygroscopic powder with solubility in water dependent on water temperature. with increasing concentra- tion, viscosity gradually increases, and at about 30% concentration, it can form discrete particle gels which are characterized as creamy and fat-like. it is not hydrolyzed by the digestive system. it func- tions as a prebiotic, passing into the colon where it is preferentially fermented by healthy bacteria such as bifidobacteria and lactobacilli to increase their proliferation and inhibit unwanted bacteria. it is used in ice cream products to replace fat and sugar, and in baked goods.
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Sodium Dehydroacetate CAS:4418-26-2 Manufacturer Supplier
Sodium dehydroacetate is the sodium salt of dehydroacetate. It is mainly used as a new generation food preservative and food additive, being used extensively in sauce, fruit, bread, cake, moon cake, margarine and beverage. Sodium dehydroacetate (DHA-S) has a wide spectrum of antimicrobial activity that accounts for its use in cosmetic products as a preservative and antimicrobial agent. It is effective in the treatment of both bacteria and fungi. It is also a kind of anticoagulant agent through depleting the blood level of vitamin K.
