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Potassium DL-Aspartate CAS:923-09-1 Manufacturer Supplier
DL-aspartic acid (DL-Asp) has important uses in medicine, and can be used to synthesize DL-aspartic acid potassium magnesium salt (pulsatine) for the treatment of arrhythmia, tachycardia, heart failure, myocardial infarction, angina pectoris, hepatitis and liver cirrhosis and other diseases, and is an intermediate in the synthesis of polypeptides.
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Isomalto Oligosaccharide/IMO CAS:499-40-1 Manufacturer Supplier
Isomaltose is a glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->6)-linkage. It has a role as a metabolite, a human metabolite and a mouse metabolite.Isomaltose is a disaccharide similar to maltose, but with a α-(1-6)-linkage instead of the α-(1-4)-linkage. It is a reducing sugar. Both of the sugars are glucose and pyranoses. Isomaltose is produced when high maltose syrup is treated with the enzyme transglucosidase (TG) and is one of the major components in the mixture isomalto oligosaccharide.It is a product of the caramelization of glucose.
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Arabic Gum CAS:9000-01-5 Manufacturer Supplier
Gum arabic[GA] is a branched-chain, complex polysaccharide, either neutral or slightly acidic, found as a mixed calcium, magnesium and potassium salt of a polysaccharidic acid[1-3]. Its backbone is composed of 1,3-linked b-D-galactopyranosyl units. The side chains are composed of two to five 1,3-linked b-D-galactopyranosyl units, joined to the main chain by 1,6-linkages.
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Sodium Gluconate CAS:527-07-1 Manufacturer Supplier
Sodium gluconate is the organic sodium salt of gluconic acid. Sodium gluconate is a chelator that forms stable complexes with various ions and ultimately prevents these ions from engaging in chemical reactions. Gluconates are naturally occurring substances that freely dissociate to the gluconate anion and its respective cations. Being fully biodegradable and non-toxic, it represents an environment friendly alternative to the common chelating agents used in cosmetics such as EDTA. In addition to this, sodium gluconate has a low acute toxicity to aquatic organisms.
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Raffinose/D(+)-Raffinose pentahydrate CAS:17629-30-0 Manufacturer Supplier
D-(+)-Raffinose is a trisaccharide composed of galactose, glucose, and fructose that occurs naturally in a variety of vegetables and grains. It is hydrolyzed to galactose and sucrose by α-galactosidase.
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Malic Acid CAS:6915-15-7 Manufacturer Supplier
Malic acid is a 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attached to a carbon is replaced by a hydroxy group. It has a role as a food acidity regulator and a fundamental metabolite. It is a 2-hydroxydicarboxylic acid and a C4-dicarboxylic acid. It derives from a succinic acid. It is a conjugate acid of a malate(2-) and a malate.
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Thaumatin CAS:53850-34-3 Manufacturer Supplier
Thaumatin is a mixture of sweet proteins occurring in the arils of the fruits of the African plant Thaumatococcus daniellii. Thaumatins I and II are the main components, but four more thaumatin molecules are known. The proteins may be extracted with water. Thaumatin is about 2,000–2,500 times sweeter than sucrose but has a lingering sweetness. In addition to its sweet taste, it has flavor-enhancing properties. It is freely soluble in water and of fairly good stability.
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Magnesium DL-Aspartate CAS:62-52-2 Manufacturer Supplier
Magnesium aspartate is a type of magnesium aspartate salt, which is a mineral supplement. Aspartate is considered a carrier of minerals related to cell metabolism, and improves energy production efficiency by supplementing important electrolytes to assist in cell metabolism processes. It is also a skin conditioner, most commonly used as an adhesive and chelating agent.
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D-xylose CAS:31178-70-8 Manufacturer Supplier
Xylose is sugar isolated from wood. It is an aldopentose – a monosaccharide containing five carbon atoms and an aldehyde functional group. Xylose has the same sweet flavor as glucose and is 40% as sweet as sucrose. It is easily dissolved in water. It can improve the flavor of normal sweet foods and can inhibit odors. D-Xylose is accepted by FDA as a safe food ingredient (GRAS).
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Potassium Lactate CAS:996-31-6 Manufacturer Supplier
Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number “E326″. Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78 % solids.
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Monocalcium Phosphate Anhydrous (MCPA) CAS:7758-23-8 Manufacturer Supplier
Monocalcium phosphate is a feed supplement for livestock and poultry diet to replenish calcium and phosphorus that contribute to the formation of strong bone tissue and skeleton, improve metabolism, functions of the nervous, immune and reproductive systems, increase productivity.
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Zinc Carbonate CAS:3486-35-9 Manufacturer Supplier
Zinc Carbonate, fine white amorphous powder, odorless. The main component of calamine and secondary minerals formed in the weathering or oxidation of zinc ore belt, Basic Zinc Carbonate is sometimes substituted carbonate rock may constitute zinc ore.
