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L-Tyrosine CAS:60-18-4 Manufacturer Price
L-Tyrosine (TYR) is an important nutritional essential amino acid, which plays an important role in metabolism, growth and development of human and animals. It is widely used in food, feed, medicine and chemical industries.
It is often used as a nutritional supplement for patients with phenylketonuria, as well as a raw material for the preparation of pharmaceutical and chemical products such as peptide hormones, antibiotics, L-dopamine, melanin, p-hydroxycinnamic acid and p-hydroxystyrene.However, with the discovery of more high-value-added L-tyrosine derivatives such as Danshensu, Resveratrol and Hydroxytyrosol in vivo, L-tyrosine is increasingly developing towards the direction of platform-type compounds.
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Amoxicillin CAS:26787-78-0 Manufacturer Price
Amoxicillin is a commonly prescribed antibiotic that belongs to the class of drugs known as penicillins. It is used to treat a wide range of bacterial infections caused by susceptible organisms.
Amoxicillin works by inhibiting the growth of bacteria by interfering with their cell wall synthesis. This prevents the bacteria from building a strong and protective cell wall, ultimately leading to their death.
It is commonly used to treat infections such as respiratory tract infections (e.g., pneumonia, bronchitis), ear infections, sinus infections, urinary tract infections, skin and soft tissue infections, and certain sexually transmitted diseases like gonorrhea.
Amoxicillin is typically taken orally as a tablet, capsule, or liquid, and the dosage and duration of treatment will vary depending on the specific infection being treated and other individual factors.
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L-Glutamic acid CAS:56-86-0 Manufacturer Price
L-glutamic acid is also known as “gluten”. It can combine with blood ammonia to form harmless glutamine, reduce blood amine, thereby reducing the symptoms of liver coma, in addition to participate in brain protein metabolism and sugar metabolism, promote oxidation process, and improve the function of the central nervous system.
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L-lysine dihydrochloride CAS:657-26-1 Manufacturer Price
L-lysine dihydrochloride is an acidic salt of L-lysine. Lysine is an essential amino acid for human development. Lysine residues are useful in many cellular processes because they are capable of accepting a variety of post-translational modifications. L-lysine dihydrochloride can be used to prepare lysine triisocyanate (LTI), which is a binder and polyurethane intermediate.
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Monosodium Glutamate CAS:6106-04-3 Manufacturer Price
Monosodium Glutamate is the colorless and odorless crystal. With a good water-solubility, 74 grams of Monosodium Glutamate can be dissolved in 100 ml water. Its main role is to increase the flavor of food, especially for Chinese dishes. It also can be used in soup and sauce. As a flavorings, Monosodium Glutamate is an essential food ingredient in our food supply.
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L-Glutamine CAS:56-85-9 Manufacturer Price
Glutamine is the amide of glutamic acid, and L-glutamine is the amino acid encoded in protein synthesis. It is a non-essential amino acid in mammals and can be converted from glucose in the body. The product is used as a nutritional supplement and flavor supplement in food processing. And L-glutamine is an important nutritional supplement for bodybuilding and fitness enthusiasts.
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Avidin CAS:1405-69-2 Manufacturer Price
Avidin is a protein found in egg whites that has a high affinity for biotin, a B-vitamin. It forms a strong bond with biotin, making it biologically unavailable. Avidin is known for its role in preventing the absorption of biotin in the digestive system. This protein is widely used in various research applications, such as protein purification and biotin-based detection methods.
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L-Glutamic acid monosodium salt hydrate CAS:142-47-2 Manufacturer Price
L-Glutamic acid monosodium salt hydrate (C5H8NO4Na), chemically known as monosodium alpha-aminoglutarate, is a salt formed by sodium ions and glutamate ions. Glutamic acid is an amino acid, and sodium is a metal element. The main ingredient of monosodium glutamate, a seasoning commonly used in life, is sodium glutamate.
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D-Tryptophan CAS:153-94-6 Manufacturer Price
D-Tryptophan is an enantiomer of the amino acid L-Tryptophan. It is a naturally occurring compound found in foods and is a precursor to serotonin and melatonin in the body. Similar to L-Tryptophan, D-Tryptophan can potentially have effects on mood regulation, sleep improvement, appetite control, stress reduction, and athletic performance.
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D-Aspartic acid CAS:1783-96-6 Manufacturer Price
D-Aspartic Acid is a kind of alfa amino acid. Aspartic acid is widespread in the biosynthesis of role. For mammal D-aspartic acid is nonessential,because it can be made from oxaloacetic acid by transamination. For plants and microorganisms D-aspartic acid is the raw material of several kinds of amino acids,like methionine, threonine, isoleucine and lysine.
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D-Tyrosine CAS:556-02-5 Manufacturer Price
D-Tyrosine is a D-isomer of tyrosine. D-Tyrosine negatively regulates melanin synthesis by inhibiting Chemicalbook activity of tyrosinase. D-Tyrosine inhibits biofilm formation and triggers self-diffusion of the biofilm without inhibiting bacterial growth.
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D-Valine CAS:640-68-6 Manufacturer Price
D-Valine is an isomer of the amino acid Valine, with different spatial arrangement. It is a non-essential amino acid that is naturally found in plant and animal proteins.
