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Sodium Copper Chlorophyllin CAS:28302-36-5 Manufacturer Supplier
Sodium copper chlorophyllin (SCC) is a water-soluble and bright green mixture derived from natural chlorophyll that has potential antimutagenic and antioxidant properties. This compound is used as a food colorant and supplement.SCC of the commercial-grade is prepared from a reaction between a crude chlorophyll extract and methanolic sodium hydroxide, followed by replacement of the central magnesium atom with a heavy metal.
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Span-60 CAS:1338-41-6 Manufacturer Supplier
Span 60 is a sorbitan monoester than is used as a non-ionic detergent.Sorbitan monostearate is a fatty acid ester.Sorbitan monostearate has a bland odor and taste. It is a mixture of partial stearic and palmitic acid esters of sorbitol and its mono- and dianhydrides.
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Titanium Dioxide CAS:1317-80-2 Manufacturer Supplier
Titanium dioxide is naturally presented in titanium ore and rutile titanium. Its molecular structure makes it contain high luminance and covering property. But it must be subject to first extraction and purification. 60 years ago, the DuPont Company had developed the chlorination process as the production technology of titanium dioxide. Because of its relative old sulfuric acid process, it is capable of manufacturing high-quality paint products while reducing environmental emissions and energy consumption and therefore has become the preferred technique in the world.Titanium dioxide (or TiO2) is the most widely used white pigment in the field of industry, being used in architecture, industry and automotive coatings; furniture, electrical appliances, plastic tape and plastic box-purpose plastic; high-grade magazines, publicity pictures and paper for attached film as well as specialty product such as ink, rubber, leather and elastomers.
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HydroxyPropyl Methylcellulose(HPMC) CAS:9004-65-3 Manufacturer Supplier
Hydroxypropyl methyl cellulose is a propylene glycol ether of methylcellulose in which both hydroxypropyl and methyl groups are bound to the anhydrous glucose ring of cellulose by ether linkages. Hydroxypropyl methyl cellulose is synthesized from methyl cellulose by the action of alkali and propylene oxide. The resultant product is a water soluble ether derivative of cellulose containing both methoxy and hydroxypropyl groups. The degree of substitution is 1.08 to 1.83 with the hydroxypropyl groups as the minor constituent. White to off-white fibrous powder or granules. Soluble in water and some organic solvents. Insoluble in ethanol, the aqueous solution has surface activity, forms a thin film after drying, and undergoes a reversible transition from sol to gel in turn by heating and cooling.
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Tween 80 (Polysorbate 80) CAS:9005-65-6 Manufacturer Supplier
Tween 80, commonly known as polysorbate 80, is a synthetic compound that is widely applied in a variety of fields, including foods, medicines, and cosmetics. In food production, it is commonly used as a defoamer for the fermenting process of some wines and as a emulsifier in ice-cream or “puddings” to keep the creamy texture without separating. Tween 80 is also extensively applied in pharmaceutical industry, where it can be found in some vaccines, vitamins and supplements. It is an effective excipient to stabilize aqueous formulations of medications for parenteral administration and to improve the consistency of gel capsules, thus to make pills disperse in the stomach. Besides, it commonly serve as a surfactant and solubilizer in the production of soaps and cosmetics, which is effective to help dissolve ingredients and make products look creamier and more attractive. In laboratory, it is occasionally used for a test to identify the phenotype of a strain or isolate, such as mycobacteria.
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Inosinic Acid CAS:131-99-7 Manufacturer Supplier
IMP is a purine ribonucleoside 5′-monophosphate having hypoxanthine as the nucleobase. It has a role as a human metabolite, an Escherichia coli metabolite and a mouse metabolite. It is a purine ribonucleoside 5′-monophosphate and an inosine phosphate. It is a conjugate acid of an IMP(2-).
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Wheat Gluten CAS:8002-80-0 Manufacturer Supplier
Gluten forms the chief storage protein fraction in a mature wheat grain. Gluten proteins can be divided into three main groups: high molecular weight glutenin subunits (HMW-GS), low molecular weight glutenin subunits (LMW-GS), and gliadins. Gluten has a great impact on the quality of a whole range of cereal-based foods.
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Isolated Soy Protein (ISP) CAS:9010-10-0 Manufacturer Supplier
Soy protein isolate is a dietary additive that includes a certain amount of carbohydrates, associated sugars and fibre. It is processed in exactly the same way, but everything is removed, except the protein. All carbohydrates and fibre are extracted from eth already defatted beans. This leaves an all-protein end result that is more ‘pure’ than its counterpart.
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Tea Polyphenols CAS:84650-60-2 Manufacturer Supplier
Tea polyphenols exhibit anti-carcinogenic, anti-oxidative, anti-allergic, antiviral, anti-hypertensive, anti-atherosclerosis, anti-cardiovascular disease and anti-hypercholesterolemic activities. EGCG has shown to inhibit hepatitis C virus entry and carcinogenesis. Studies suggest that tea polyphenols may help treat health conditions including atherosclerosis, high cholesterol, and cancers including bladder cancer, breast cancer, ovarian cancer, colorectal cancer, esophageal cancer, lung cancer, pancreatic cancer, prostate cancer, skin cancer, and stomach cancer. Tea polyphenols could be helpful in treating inflammatory diseases.
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Butylated Hydroxy Anisole (BHA) CAS:25013-16-5 Manufacturer Supplier
Butylated hydroxyanisole is an antioxidant with some antimicrobial properties. It is used in a wide range of cosmetics, foods, and pharmaceuticals. When used in foods, it is used to delay or prevent oxidative rancidity of fats and oils and to prevent loss of activity of oil-soluble vitamins.Butylated hydroxyanisole (BHA) is an antioxidant widely used in food. Because it is contained in pastry, it can induce sensitization in caterers.
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Glucomannan (Konjac Flour) CAS:11078-31-2 Manufacturer Supplier
Glucomannan is a linear polysaccharide comprising 1,4-β-linked D-glucosyl and D-mannosyl residues, where the glucose:mannose (Glc:Man) ratio varies considerably. Konjac (Amorphophallus konjac) glucomannan has a Glc:Man ratio of approx. 2:3, Aloe vera glucomannan a ratio of 1:2, and salep (Orchis mureo) glucomannan has a ratio of approximately 1:4. All of the polysaccharides are acetylated, which imparts water solubility. Glucomannans are major cell-wall reserve carbohydrates in tubers of several plant genera. At certain stages in the development of the plants, the glucomannan is degraded and serves as an energy source.
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Lecithin CAS:8002-43-5 Manufacturer Supplier
Lecithins are used in a wide variety of pharmaceutical applications. They are also used in cosmetics and food products.Lecithins are mainly used in pharmaceutical products as dispersing, emulsifying, and stabilizing agents, and are included in intramuscular and intravenous injections, parenteral nutrition formulations, and topical products such as creams and ointments.Lecithins are also used in suppository bases, to reduce the brittleness of suppositories, and have been investigated for their absorption-enhancing properties in an intranasal insulin formulation. Lecithins are also commonly used as a component of enteral and parenteral nutrition formulations.
