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Isolated Soy Protein (ISP) CAS:9010-10-0 Manufacturer Supplier
Soy protein isolate is a dietary additive that includes a certain amount of carbohydrates, associated sugars and fibre. It is processed in exactly the same way, but everything is removed, except the protein. All carbohydrates and fibre are extracted from eth already defatted beans. This leaves an all-protein end result that is more ‘pure’ than its counterpart.
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Xanthan Gum CAS:11138-66-2 Manufacturer Supplier
Xanthan Gum is a long chain polysaccharide, which is made by mixing fermented sugars (glucose, mannose, and glucuronic acid) with a certain kind of bacteria. It is mainly used to thicken and stabilize emulsions, foams, and suspensions.Xanthan gum is widely used as a food additive to control the rheological properties of a wide range of food products. In manufacturing, xanthan gum is used as a thickening and stabilizing agent in toothpastes and medicines. It is used to make medicine for lowering blood sugar and total cholesterol in people with diabetes. It is used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren’s syndrome).
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Microcrystalline Cellulose CAS:9004-34-6 Manufacturer Supplier
Microcrystalline cellulose is a purified, partially depolymerized cellulose that occurs as a white, odorless, tasteless, crystalline powder composed of porous particles. It is commercially available in different particle sizes and moisture grades that have different properties and applications.
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Pectin CAS:9000-69-5 Manufacturer Supplier
Pectin is a polysaccharide is rich in galacturonic acid and possesses a complex structure and function.Pectin is a high molecular weight polyuronide. It is related to the carbohydrate family and is present in fruits and berries.Pectin is used as a thickening agent in cosmetic preparations given its gelling properties. It is soothing and mildly acidic and extracted from apples or the inner portion of citrus fruit rind.
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Polyglycerol Fatty Acid Ester(PGFE) CAS:67784-82-1 Manufacturer Supplier
Polyglyceryl Ester Of Fatty Acid (PGFE) is the general name of a series of products, also known as polyglycerin ester (PGFE), polyglycerol mono-polyfatty acid ester, fatty acid polyglycerin ester, characterized by more hydrophilic hydroxyl groups.
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Propylene Glycol Alginate (PGA) CAS:9005-37-2 Manufacturer Supplier
Propylene glycol alginate is practically odorless and tasteless. The propylene glycol ester of alginic acid varies in composition according to its degree of esterification and the percentages of free and neutralized carboxyl groups in the molecule.
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Sodium Alginate CAS:9005-38-3 Manufacturer Supplier
Sodium alginate is the sodium form of alginate. Alginate is a linear, anionic polysaccharide consisting of two form of 1, 4-linked hexuronic acid residues, β-d-mannuronopyranosyl (M) and α-l- guluronopyranosyl (G) residues. It can be arranged in the form of blocks of repeating M residues (MM blocks), blocks of repeating G residues (GG blocks), and blocks of mixed M and G residues (MG blocks). Commercially available alginate currently originates from algae. Alginate has wide applications. For example, one of its most important role is being used as wound dressing materials for the treatment of acute or chronic wounds. The use of alginate crosslinking to make hydrogels for cell encapsulation is also quite valuable. The emergence of various kinds of its derivatives recently has further extended its application.
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Sodium Copper Chlorophyllin CAS:28302-36-5 Manufacturer Supplier
Sodium copper chlorophyllin (SCC) is a water-soluble and bright green mixture derived from natural chlorophyll that has potential antimutagenic and antioxidant properties. This compound is used as a food colorant and supplement.SCC of the commercial-grade is prepared from a reaction between a crude chlorophyll extract and methanolic sodium hydroxide, followed by replacement of the central magnesium atom with a heavy metal.
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Span-60 CAS:1338-41-6 Manufacturer Supplier
Span 60 is a sorbitan monoester than is used as a non-ionic detergent.Sorbitan monostearate is a fatty acid ester.Sorbitan monostearate has a bland odor and taste. It is a mixture of partial stearic and palmitic acid esters of sorbitol and its mono- and dianhydrides.
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Sodium Erythorbate CAS:6381-77-7 Manufacturer Supplier
Sodium Erythorbate and D-Sodium Erythorbate (also known as D-isoascorbic acid, chemical formula C6H8O6) are mainly used as food antioxidants, widely used in meat food, fish food, beer, fruit juice, fruit juice crystal, canned fruit and vegetables, pastry, dairy products, jam, wine, pickles, oil and other processing industries. Isovc sodium is widely used in meat products. As a hair color aid and meat hair color agent nitrite, isoVC sodium has an obvious color protection effect. An appropriate amount of nitrite can inhibit the growth and reproduction of botulinum toxin bacteria and play a role in preservation. Isovc sodium is indispensable in the production of ham sausage, canned meat products, sausage, soy sauce meat and other meat products.
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Astaxanthin CAS:472-61-7 Manufacturer Supplier
Astaxanthin is a carotenone that consists of beta,beta-carotene-4,4′-dione bearing two hydroxy substituents at positions 3 and 3′ (the 3S,3′S diastereomer). A carotenoid pigment found mainly in animals (crustaceans, echinoderms) but also occurring in plants. It can occur free (as a red pigment), as an ester, or as a blue, brown or green chromoprotein. It has a role as an anticoagulant, an antioxidant, a food colouring, a plant metabolite and an animal metabolite. It is a carotenone and a carotenol. It derives from a hydride of a beta-carotene.
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Gardenia Yellow CAS:94238-00-3 Manufacturer Supplier
Crocin-1 is a diester that is crocetin in which both of the carboxy groups have been converted to their gentiobiosyl esters. It is one of the water-soluble yellow-red pigments of saffron and is used as a spice for flavouring and colouring food. Note that in India, the term ‘Crocin’ is also used by GlaxoSmithKline as a brand-name for paracetamol. It has a role as an antioxidant, a food colouring, a plant metabolite and a histological dye. It is a diester, a disaccharide derivative and a diterpenoid. It is functionally related to a beta-D-gentiobiosyl crocetin and a gentiobiose.
