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Sodium Bicarbonate CAS:144-55-8
Sodium bicarbonate, also known as baking soda, is a white crystalline powder with a slightly salty taste. It is commonly used in baking as a leavening agent to help dough rise and create a light, fluffy texture. In addition to its culinary uses, sodium bicarbonate is also used for various household cleaning purposes, as well as in personal care products like toothpaste and deodorant. Furthermore, it has medicinal applications, such as relieving heartburn and indigestion when taken orally. Its chemical formula is NaHCO3.
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Sodium Guanylate CAS:5550-12-9
Guanosine 5′-monophosphate disodium salt is a new generation of nucleotide food freshness enhancer. It can be used in all kinds of food and can be used in moderation according to production needs.
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Tea Saponin CAS:8047-15-2
Tea saponin, also known as tea saponin, is a kind of glycoside compound extracted from tea tree seeds (tea seeds, tea seeds). It is a kind of natural surfactant with good performance. It can be widely used in light industry, chemical industry, pesticide , feed, breeding, textiles, oil extraction, mining, building materials and highway construction and other fields.
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Sodium Inosinate CAS:4691-65-0
Sodium inosinate is a food additive commonly used as a flavor enhancer. It is often found in savory snacks, canned soups, and processed meats. This compound is a sodium salt of inosinic acid, which is naturally present in various animals and plants. As a food additive, sodium inosinate is typically used in combination with monosodium glutamate (MSG) to enhance the umami flavor in food products. It is generally recognized as safe for consumption by regulatory authorities when used in appropriate amounts
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Transglutaminase (TG) CAS:80146-85-6
Transglutaminase (TG) is an enzyme that catalyzes the formation of covalent bonds between protein molecules. It is commonly used in food processing to improve texture, binding, and shelf life. In addition, TG is also utilized in medical and pharmaceutical applications for drug delivery and tissue engineering. As a versatile enzyme, TG plays a crucial role in various industries due to its ability to modify and enhance the properties of proteins.
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Vanillin CAS:121-33-5 Manufacturer Supplier
Vanillin is a synthetic compound that resembles the flavor and aroma of vanilla. It is commonly used as a flavoring agent in food, beverages, and pharmaceuticals. Vanillin is also used in the production of perfumes and as a chemical intermediate in the manufacture of pharmaceuticals and other fine chemicals.
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Zinc Acetate CAS:557-34-6 Manufacturer Supplier
Zinc acetate is a chemical compound with the formula Zn(CH3COO)2. It is a white crystalline solid with a slightly acidic taste. Zinc acetate is commonly used as a dietary supplement to treat zinc deficiency. It is also used in the production of various pharmaceuticals, as a mordant in dyeing, and as a catalyst in organic synthesis. Additionally, zinc acetate has astringent properties and is used in some topical antiseptic ointments. In the food industry, it is used as a flavoring agent and as a preservative. Furthermore, zinc acetate is employed in the production of certain types of plastics and as a corrosion inhibitor in some industrial processes. Due to its diverse applications, zinc acetate is an important compound in various fields, including medicine, chemistry, and manufacturing.
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Titanium Dioxide CAS:1317-80-2 Manufacturer Supplier
Titanium dioxide is naturally presented in titanium ore and rutile titanium. Its molecular structure makes it contain high luminance and covering property. But it must be subject to first extraction and purification. 60 years ago, the DuPont Company had developed the chlorination process as the production technology of titanium dioxide. Because of its relative old sulfuric acid process, it is capable of manufacturing high-quality paint products while reducing environmental emissions and energy consumption and therefore has become the preferred technique in the world.Titanium dioxide (or TiO2) is the most widely used white pigment in the field of industry, being used in architecture, industry and automotive coatings; furniture, electrical appliances, plastic tape and plastic box-purpose plastic; high-grade magazines, publicity pictures and paper for attached film as well as specialty product such as ink, rubber, leather and elastomers.
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HydroxyPropyl Methylcellulose(HPMC) CAS:9004-65-3 Manufacturer Supplier
Hydroxypropyl methyl cellulose is a propylene glycol ether of methylcellulose in which both hydroxypropyl and methyl groups are bound to the anhydrous glucose ring of cellulose by ether linkages. Hydroxypropyl methyl cellulose is synthesized from methyl cellulose by the action of alkali and propylene oxide. The resultant product is a water soluble ether derivative of cellulose containing both methoxy and hydroxypropyl groups. The degree of substitution is 1.08 to 1.83 with the hydroxypropyl groups as the minor constituent. White to off-white fibrous powder or granules. Soluble in water and some organic solvents. Insoluble in ethanol, the aqueous solution has surface activity, forms a thin film after drying, and undergoes a reversible transition from sol to gel in turn by heating and cooling.
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Tween 80 (Polysorbate 80) CAS:9005-65-6 Manufacturer Supplier
Tween 80, commonly known as polysorbate 80, is a synthetic compound that is widely applied in a variety of fields, including foods, medicines, and cosmetics. In food production, it is commonly used as a defoamer for the fermenting process of some wines and as a emulsifier in ice-cream or “puddings” to keep the creamy texture without separating. Tween 80 is also extensively applied in pharmaceutical industry, where it can be found in some vaccines, vitamins and supplements. It is an effective excipient to stabilize aqueous formulations of medications for parenteral administration and to improve the consistency of gel capsules, thus to make pills disperse in the stomach. Besides, it commonly serve as a surfactant and solubilizer in the production of soaps and cosmetics, which is effective to help dissolve ingredients and make products look creamier and more attractive. In laboratory, it is occasionally used for a test to identify the phenotype of a strain or isolate, such as mycobacteria.
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Inosinic Acid CAS:131-99-7 Manufacturer Supplier
IMP is a purine ribonucleoside 5′-monophosphate having hypoxanthine as the nucleobase. It has a role as a human metabolite, an Escherichia coli metabolite and a mouse metabolite. It is a purine ribonucleoside 5′-monophosphate and an inosine phosphate. It is a conjugate acid of an IMP(2-).
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Wheat Gluten CAS:8002-80-0 Manufacturer Supplier
Gluten forms the chief storage protein fraction in a mature wheat grain. Gluten proteins can be divided into three main groups: high molecular weight glutenin subunits (HMW-GS), low molecular weight glutenin subunits (LMW-GS), and gliadins. Gluten has a great impact on the quality of a whole range of cereal-based foods.
