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Iridate(3-),hexachloro-, sodium, hydrate (1:3:?), (OC-6-11)- CAS:123334-23-6
Iridate(3-),hexachloro-, sodium, hydrate (1:3:?), (OC-6-11)- is a chemical compound with the formula Na3IrCl6·xH2O. It is a hydrated sodium salt of hexachloroiridate(III) and is commonly found in the form of yellow or orange crystals. The value of “x” in the formula represents the variable number of water molecules associated with the compound. This compound is utilized in various chemical and research applications due to its unique properties.
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DIRHODIUM (II) TETRAKIS(CAPROLACTAM) CAS:138984-26-6
Dirhodium(II) tetrakis(caprolactam), also known as dirhodium caproxen, is an organo-metal complex consisting of two rhodium atoms bridged by four nitrogen atoms from caprolactam molecules. The structure forms a rectangular shape around both metals.
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potassium hexachlororhodate(iii) CAS:13845-07-3
Potassium hexachlororhodate(III), also known as potassium rhodium trichloride or KRhCl3 is an inorganic compound with the chemical formula of RhCl3K. It appears to be white crystalline solid at room temperature under normal atmospheric conditions. This substance can react violently upon contact with water producing hydrogen chloride gas which might form acid fumes that are harmful for eyes, skin, respiratory system causing irritation, corrosion or even burn injuries. The use of personal protective equipment such as gloves, goggles etc., should be taken into consideration when handling this compound.
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Span-60 CAS:1338-41-6 Manufacturer Supplier
Span 60 is a sorbitan monoester than is used as a non-ionic detergent.Sorbitan monostearate is a fatty acid ester.Sorbitan monostearate has a bland odor and taste. It is a mixture of partial stearic and palmitic acid esters of sorbitol and its mono- and dianhydrides.
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Pectin CAS:9000-69-5 Manufacturer Supplier
Pectin is a polysaccharide is rich in galacturonic acid and possesses a complex structure and function.Pectin is a high molecular weight polyuronide. It is related to the carbohydrate family and is present in fruits and berries.Pectin is used as a thickening agent in cosmetic preparations given its gelling properties. It is soothing and mildly acidic and extracted from apples or the inner portion of citrus fruit rind.
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Titanium Dioxide CAS:1317-80-2 Manufacturer Supplier
Titanium dioxide is naturally presented in titanium ore and rutile titanium. Its molecular structure makes it contain high luminance and covering property. But it must be subject to first extraction and purification. 60 years ago, the DuPont Company had developed the chlorination process as the production technology of titanium dioxide. Because of its relative old sulfuric acid process, it is capable of manufacturing high-quality paint products while reducing environmental emissions and energy consumption and therefore has become the preferred technique in the world.Titanium dioxide (or TiO2) is the most widely used white pigment in the field of industry, being used in architecture, industry and automotive coatings; furniture, electrical appliances, plastic tape and plastic box-purpose plastic; high-grade magazines, publicity pictures and paper for attached film as well as specialty product such as ink, rubber, leather and elastomers.
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Tween 80 (Polysorbate 80) CAS:9005-65-6 Manufacturer Supplier
Tween 80, commonly known as polysorbate 80, is a synthetic compound that is widely applied in a variety of fields, including foods, medicines, and cosmetics. In food production, it is commonly used as a defoamer for the fermenting process of some wines and as a emulsifier in ice-cream or “puddings” to keep the creamy texture without separating. Tween 80 is also extensively applied in pharmaceutical industry, where it can be found in some vaccines, vitamins and supplements. It is an effective excipient to stabilize aqueous formulations of medications for parenteral administration and to improve the consistency of gel capsules, thus to make pills disperse in the stomach. Besides, it commonly serve as a surfactant and solubilizer in the production of soaps and cosmetics, which is effective to help dissolve ingredients and make products look creamier and more attractive. In laboratory, it is occasionally used for a test to identify the phenotype of a strain or isolate, such as mycobacteria.
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Polyglycerol Fatty Acid Ester(PGFE) CAS:67784-82-1 Manufacturer Supplier
Polyglyceryl Ester Of Fatty Acid (PGFE) is the general name of a series of products, also known as polyglycerin ester (PGFE), polyglycerol mono-polyfatty acid ester, fatty acid polyglycerin ester, characterized by more hydrophilic hydroxyl groups.
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HydroxyPropyl Methylcellulose(HPMC) CAS:9004-65-3 Manufacturer Supplier
Hydroxypropyl methyl cellulose is a propylene glycol ether of methylcellulose in which both hydroxypropyl and methyl groups are bound to the anhydrous glucose ring of cellulose by ether linkages. Hydroxypropyl methyl cellulose is synthesized from methyl cellulose by the action of alkali and propylene oxide. The resultant product is a water soluble ether derivative of cellulose containing both methoxy and hydroxypropyl groups. The degree of substitution is 1.08 to 1.83 with the hydroxypropyl groups as the minor constituent. White to off-white fibrous powder or granules. Soluble in water and some organic solvents. Insoluble in ethanol, the aqueous solution has surface activity, forms a thin film after drying, and undergoes a reversible transition from sol to gel in turn by heating and cooling.
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Propylene Glycol Alginate (PGA) CAS:9005-37-2 Manufacturer Supplier
Propylene glycol alginate is practically odorless and tasteless. The propylene glycol ester of alginic acid varies in composition according to its degree of esterification and the percentages of free and neutralized carboxyl groups in the molecule.
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Wheat Gluten CAS:8002-80-0 Manufacturer Supplier
Gluten forms the chief storage protein fraction in a mature wheat grain. Gluten proteins can be divided into three main groups: high molecular weight glutenin subunits (HMW-GS), low molecular weight glutenin subunits (LMW-GS), and gliadins. Gluten has a great impact on the quality of a whole range of cereal-based foods.
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Xanthan Gum CAS:11138-66-2 Manufacturer Supplier
Xanthan Gum is a long chain polysaccharide, which is made by mixing fermented sugars (glucose, mannose, and glucuronic acid) with a certain kind of bacteria. It is mainly used to thicken and stabilize emulsions, foams, and suspensions.Xanthan gum is widely used as a food additive to control the rheological properties of a wide range of food products. In manufacturing, xanthan gum is used as a thickening and stabilizing agent in toothpastes and medicines. It is used to make medicine for lowering blood sugar and total cholesterol in people with diabetes. It is used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren’s syndrome).
