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Lysostaphin CAS:9011-93-2 Manufacturer Price
Lysostaphin is a potent antimicrobial enzyme that specifically targets and kills Staphylococcus aureus, a bacterium responsible for various infections in humans. It is derived from the bacterium Staphylococcus simulans and has the ability to break down the cell wall of S. aureus, leading to its destruction.
The enzyme specifically targets the peptidoglycan layer of the bacterial cell wall, disrupting its structure and causing bacterial lysis. This unique mechanism of action makes lysostaphin highly effective against S. aureus strains, including those that are resistant to commonly used antibiotics.
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Reductase, glutathione CAS:9001-48-3
Glutathione reductase is an enzyme that plays a crucial role in maintaining the balance of reduced and oxidized glutathione (GSH/GSSG) in cells. Glutathione is a tripeptide composed of the amino acids glycine, cysteine, and glutamate. It acts as a major cellular antioxidant and is involved in various cellular processes, including detoxification, DNA synthesis and repair, and protein synthesis.
Glutathione reductase catalyzes the reduction of oxidized glutathione (GSSG) to its reduced form (GSH) by utilizing NADPH (nicotinamide adenine dinucleotide phosphate) as a cofactor. This reaction is essential for maintaining the reduced state of glutathione in cells, as GSSG can accumulate in the presence of oxidative stress.
By maintaining the proper ratio of GSH to GSSG, glutathione reductase helps to protect cells from oxidative damage caused by reactive oxygen species (ROS) and other harmful molecules. It acts as a key player in the antioxidant defense system of cells.
Moreover, glutathione reductase is also involved in recycling glutathione disulfide (GSSG) produced during various metabolic processes, ensuring the availability of reduced glutathione (GSH) for its numerous cellular functions.
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Calpain Inhibitor IV CAS:133407-82-6
Calpain Inhibitor IV is a type of drug that specifically targets and inhibits the activity of the enzyme calpain. Calpain is a calcium-dependent protease enzyme that plays a role in various cellular processes, including cell signaling, apoptosis, and cytoskeletal remodeling.
By inhibiting calpain, Calpain Inhibitor IV helps prevent the excessive and uncontrolled activation of this enzyme, which can lead to cellular damage and dysfunction. This inhibition can be beneficial in conditions where calpain overactivity is implicated, such as neurodegenerative disorders like Alzheimer’s and Parkinson’s diseases, ischemic injury, or muscle degeneration conditions.
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Carboxypeptidase B CAS:9025-24-5
Carboxypeptidase B is an enzyme that plays a crucial role in protein digestion and metabolism. Specifically, it catalyzes the hydrolysis of peptide bonds at the C-terminal end of proteins, resulting in the removal of individual amino acids.
Carboxypeptidase B is highly specific for basic amino acids, such as lysine and arginine, and is particularly effective in cleaving these residues. It is commonly found in pancreatic secretions and is involved in the final stage of protein digestion in the small intestine.
This enzyme is also utilized in various laboratory applications, including protein sequencing, peptide synthesis, and protein analysis. The ability of carboxypeptidase B to specifically cleave the C-terminal amino acids of proteins makes it a valuable tool for studying protein structure and function.
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Beta-Amylase CAS:9000-91-3 Manufacturer Price
Beta-amylase is an enzyme that plays a crucial role in carbohydrate metabolism, specifically in the breakdown or hydrolysis of starch molecules. It catalyzes the cleavage of α-1,4-glycosidic bonds in the starch, releasing maltose and a smaller unit called a limit dextrin.
This enzyme is produced in various organisms, including plants, bacteria, and fungi, and is commonly used in industries such as brewing, baking, and biofuel production.
In brewing, beta-amylase plays a vital role in the conversion of starches in malted grains to fermentable sugars during the mashing process, contributing to the production of alcohol by yeast. In baking, it helps to break down starches into sugars, contributing to the browning and flavor development of the baked goods. In biofuel production, beta-amylase is utilized in the hydrolysis of starch-based biomass to obtain fermentable sugars used for ethanol production.
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Carboxypeptidase,dipeptidyl, A CAS:9015-82-1
Carboxypeptidase is an enzyme that catalyzes the hydrolysis (breakdown) of peptide bonds at the carboxyl (C-terminal) end of peptides and proteins. It helps in the digestion and processing of proteins by cleaving off individual amino acids from the end of a peptide chain. Carboxypeptidases are classified into two types: exopeptidases, which remove amino acids one at a time from the C-terminal end, and endopeptidases, which cleave peptide bonds within the peptide chain. These enzymes play important roles in various biological processes, including protein metabolism, regulation of hormones, and enzymatic activity regulation.
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Coenzyme A sodium salt hydrate CAS:55672-92-9
Coenzyme A sodium salt hydrate is a water-soluble form of Coenzyme A (CoA), a vital coenzyme involved in various metabolic pathways. It plays a key role in the breakdown of fats, carbohydrates, and proteins, as well as in the synthesis of important molecules such as fatty acids and cholesterol. Coenzyme A sodium salt hydrate is commonly used in biochemical and pharmaceutical research as a supplement to study cellular metabolism and related processes.
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BROMELAIN FROM PINEAPPLE STEM CAS:37189-34-7
Bromelain is a mixture of enzymes derived from the stem of the pineapple plant (Ananas comosus). It is primarily composed of proteases, which are enzymes that break down proteins. Bromelain has been used for centuries in traditional medicine as a natural remedy for various health conditions.
Due to its protein-digesting properties, bromelain is often used as a digestive aid, helping to improve the breakdown and absorption of proteins in the digestive system. It has also been studied for its anti-inflammatory effects and potential benefits for reducing swelling, bruising, and pain.
In addition to its digestive and anti-inflammatory properties, bromelain has been investigated for its potential in various other therapeutic applications, including wound healing, immune system support, and respiratory health.
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Vitamin C Coated CAS:50-81-7 Manufacturer Supplier
Ascorbic acid, a water-soluble dietary supplement, is consumed by humans more than any other supplement. The name ascorbic means antiscurvy and denotes the ability of ascorbic to combat this disease. Vitamin C is the l-enantiomer of ascorbic acid. Ascorbic acid deficiency in humans results in the body’s inability to synthesize collagen, which is the most abundant protein in vertebrates.
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Vitamin E CAS:2074-53-5 Manufacturer Supplier
Vitamin E is a potent antioxidant that is capable of protecting polyunsaturated fatty acids from oxidative breakdown.This vitamin also functions to enhance vitamin A use.Although several other physiological actions have been suggested, to date no unifying concept exists to explain these actions. Vitamin E (α-tocopherol) is found in a variety of foodstuffs, the richest sources being plant oils, including wheat germ and rice, and the lipids of green leaves.
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Whey Protein CAS:47-43-8 Manufacturer Supplier
Whey Protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.Whey Protein Powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout. Plus, because you need extra amino acids as you age, whey protein power gives your body the extra boost of nutrition energy it needs.
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Vitamin K1 (Phytonadione) CAS:84-80-0 Manufacturer Supplier
Vitamin K1 is a fat-soluble, dietary nutrient that is essential for the synthesis of proteins important for blood-clotting, bone metabolism, and cell growth. It is found in the photosynthetic tissues of green, leafy plants, where it acts as an electron acceptor forming part of the electron transport chain of Photosystem I. Vitamin K1 also serves as a precursor to vitamin K2 and is reported to exhibit anticancer activity in various cell lines.
