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Threonine CAS:72-19-5 Manufacturer Supplier
Threonine is the only one that not through deamination and transamination in the body’s metabolism, but directly catalysed by threonine dehydratase, threonine dehydrogenase and threonine aldolase to other amino acids, such as threonine can be converted to butyryl coenzyme A, succinyl-coenzyme a, serine, glycine, etc.
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Alpha-Ketoglutaric Acid Potassium Salt CAS:997-43-3 Manufacturer Supplier
Alpha-Ketoglutaric Acid Potassium Salt is mainly used as an ingredient in sports nutritional beverages. It is an organic intermediate, biochemical reagent, and a supporting reagent for measuring liver function.
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N-Acetyl-L-Methionine CAS:65-82-7 Manufacturer Supplier
L-methionine derivative that is L-methionine in which one of the amine hydrogens is substituted by an acetyl group.N-Acetyl-L-Methionine is one of the body’s essential amino acids, the lack of which can cause liver and kidney disorders.Especially important for protecting liver function. Can promote hair, nail growth, and have detoxification and enhance muscle activity.
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Tryptophan CAS:73-22-3 Manufacturer Supplier
L-Tryptophan is necessary for normal growth in infants and for nitrogen balance in adults, which cannot be synthesized from more basic substances in humans and other animals, suggesting that it is obtained only by intake of tryptophan or tryptophan-containing proteins for human body, which is particularly plentiful in chocolate, oats, milk, cottage cheese, red meat, eggs, fish, poultry, sesame, almonds, buckwheat, spirulina, and peanuts, etc. It can be used as a nutritional supplement for use as an antidepressant, anxiolytic, and sleep aid.
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Serine CAS:56-45-1 Manufacturer Supplier
Serine is an amino acid essential for the synthesis of phosphatidylserine, which is a component of the membrane of brain cells (i.e., neurons). It can be produced in the body, including the brain, but an external supply from the diet is essential in maintaining necessary levels. Although preclinical studies suggest L-serine may inhibit inflammation in the brain, levels of L-serine in humans do not appear to be associated with dementia or cognitive decline. Because L-serine is a naturally occurring amino acid, supplementation is likely safe in moderation.
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L-Agrinine Alpha-Ketoglutarate CAS:16856-18-1 Manufacturer Supplier
L-Agrinine Alpha-Ketoglutarate,or AAKG.It contains L-arginine,an essential amino acid which our bodies naturally produce. It also contains A-ketoglutarate, a multi-functional molecule also produced in the body.
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Tyrosine CAS:60-18-4 Manufacturer Supplier
Tyrosine is an amino acid building blocks of proteins, and having a side chain having an aromatic ring of ionization, is addicted to the aqueous, tyrosine in the human and animal bodies is generated by the hydroxylation of phenylalanine, so when phenylalanine nutrition is adequate, it is non essential amino acid.
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Alpha-Ketoglutaric Acid Magnesium Salt CAS:42083-41-0 Manufacturer Supplier
Alpha-Ketoglutaric Acid Magnesium Salt is a salt of the amino acid L-Arginine and alpha-ketoglutarate acid. Alpha-Ketoglutaric Acid Magnesium Salt has grown in popularity over the years with bodybuilders for its purported benefits on muscles and performance due to the belief that it may help increase nitric oxide levels.
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Valine CAS:7004-03-7 Manufacturer Supplier
L-valine is the L-enantiomer of valine. It has a role as a nutraceutical, a micronutrient, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.
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Alpha-Ketoglutaric Acid Disodium Salt CAS:305-72-6 Manufacturer Supplier
α-Ketoglutaric acid disodium salt dihydrate (2-Oxoglutaric acid disodium salt) is the hydrated disodium salt of 2-oxoglutaric acid.α- Ketoglutaric acid（ α- KG is an important binary acid in the tricarboxylic acid cycle and amino acid metabolism, which can provide nutrition for humans and animals and is widely used in fields such as medicine, food, and fine chemicals.
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Phenylalanine CAS:63-91-2 Manufacturer Supplier
Phenylalanie is an essential amino acid and it is the precursor of the amino acid tyrosine. The body cannot make phenylalanie but it needs phenylalanie to produce proteins. Thus, human needs to obtain phenylalanie from food. 3 forms of phenylalanie are found in the nature: D-phenylalanine, L-phenylalanine, and DL-phenylalanine. Among these three forms, L-phenylalanine is the natural form found in most foods that containing proteins, including beef, poultry, pork, fish, milk, yogurt, eggs, cheeses, soy products, and certain nuts and seeds.
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Phenylglycine CAS:2935-35-5 Manufacturer Supplier
Phenylglycine is an amide that belongs to the group of pyridoxal phosphate analogues. It has been shown to be a response element for enzymes and natural compounds in Escherichia coli and Saccharomyces cerevisiae. It inhibits aminotransferase activity, dopamine synthesis, and microbial metabolism in these organisms. This compound also has a structural analysis that includes x-ray diffraction data, which can be used to identify its three-dimensional structure.
