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D-Pantothenic acid hemicalcium salt CAS:137-08-6
D-Pantothenic acid hemicalcium salt is the calcium salt of D-pantothenic acid, also known as vitamin B5. It is an essential nutrient required for the synthesis and metabolism of proteins, carbohydrates, and fats in the body.
This compound is commonly used as a dietary supplement to address deficiencies of vitamin B5, which plays a crucial role in energy production and the maintenance of healthy skin, liver, and nerve function. It is often included in multivitamin supplements and is also used in some skincare products for its potential benefits to skin health.
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Trypsin inhibitor CAS:9035-81-8 Manufacturer Price
A trypsin inhibitor is a protein or peptide molecule that inhibits or blocks the activity of the enzyme trypsin. Trypsin is a digestive enzyme responsible for breaking down proteins in the digestive system. Trypsin inhibitors are naturally occurring compounds found in various plant and animal sources, such as soybeans, potatoes, and eggs. They play a role in regulating trypsin activity and can have potential applications in research, as well as in industries like food processing, agriculture, and pharmaceuticals.
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3-Hydroxy-4,5-bis(hydroxymethyl)-2-methylpyridine CAS:65-23-6
3-Hydroxy-4,5-bis(hydroxymethyl)-2-methylpyridine is a chemical compound with the molecular formula C8H11NO3. It is a derivative of pyridine and contains hydroxyl and methyl groups. This compound may have potential applications in pharmaceuticals or organic synthesis due to its unique structure and functional groups.
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Papain CAS:9001-73-4 Manufacturer Price
Papain is a proteolytic enzyme derived from the papaya fruit (Carica papaya). It belongs to the family of cysteine proteases and has the ability to break down proteins into smaller peptides and amino acids. Papain is widely used in various industries, including food, pharmaceuticals, and cosmetics, due to its digestive, anti-inflammatory, and exfoliating properties. It is commonly used as a meat tenderizer, digestive aid, wound healer, and ingredient in skincare products.
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4,4-bis(Dimethylamino)thiobenzophenone CAS:1226-46-6
4,4′-Bis(dimethylamino)thiobenzophenone is a chemical compound often used as a photosensitizer in photodynamic therapy, a treatment that uses light-sensitive drugs to treat medical conditions such as cancer and certain skin conditions. This compound is known for its ability to generate reactive oxygen species when exposed to light, which can lead to cell damage in targeted areas.
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DNase I, from Bovine Pancreas CAS:9003-98-9
DNase I, derived from bovine pancreas, is an enzyme that specifically hydrolyzes DNA molecules. It cleaves the phosphodiester bonds present in the DNA backbone, resulting in the degradation of the DNA into smaller fragments. DNase I is widely used in molecular biology research, particularly in applications involving DNA isolation, purification, and manipulation. It is employed to remove genomic DNA contamination from RNA samples, to degrade DNA in protein-DNA complexes, and to fragment DNA for various experiments such as DNA footprinting and chromatin analysis. DNase I also finds applications in medical diagnostics, where it is used to detect and quantify cell-free DNA in circulating blood, as well as in forensic science for the analysis of DNA evidence.
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Adenine phosphate salt CAS:70700-30-0
Adenine phosphate salt, also known as adenosine monophosphate (AMP), is a nucleotide that plays a crucial role in cellular metabolism and energy storage. It is a key component of adenosine triphosphate (ATP), which serves as the primary energy currency in cells. Adenine phosphate salt is involved in various biochemical processes, including the transfer of energy during cellular respiration and the synthesis of nucleic acids.
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Pepsin CAS:9001-75-6 Manufacturer Price
Pepsin is a digestive enzyme found in the stomach that plays a crucial role in protein digestion. It breaks down proteins into smaller peptides by cleaving peptide bonds. This process helps in the absorption of amino acids, which are essential for various bodily functions. Pepsin is particularly active in an acidic environment, such as the stomach, and is essential for the digestion and breakdown of dietary proteins.
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Pepstatin CAS:26305-03-3 Manufacturer Price
Pepstatin is a potent and selective inhibitor of aspartic proteases. It specifically targets enzymes called pepsins, which play a key role in the digestion of proteins in the stomach. By inhibiting pepsins, pepstatin can reduce the breakdown of proteins, leading to a decrease in the production of gastric acid. This makes pepstatin a useful tool in both research applications and potentially in the treatment of certain gastric disorders.
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Proteinase K for tritirachium album CAS:39450-01-6
Proteinase K is an enzyme that is derived from the fungus Tritirachium album. It belongs to the class of serine proteases and is known for its ability to efficiently degrade proteins. Proteinase K is widely used in molecular biology and biochemistry research due to its robust activity and broad substrate specificity. It is able to cleave peptide bonds at the carboxyl side of aromatic, hydrophobic, and some small neutral amino acids, making it suitable for protein digestion in a variety of applications. Proteinase K is commonly used for DNA and RNA extraction protocols to remove proteins that may interfere with downstream analysis. It is also utilized in protein characterization studies, protein sequencing, and protein structural studies.
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Proteinase,Streptomyces griseus CAS:9036-06-0
Proteinase produced by Streptomyces griseus is an enzyme that belongs to the class of proteases, also known as proteinases or peptidases. Proteases are enzymes that catalyze the hydrolysis of peptide bonds in proteins, leading to their breakdown into smaller peptides or amino acids.
The proteinase produced by Streptomyces griseus is specifically derived from this bacterium. Streptomyces griseus is a Gram-positive, filamentous bacterium that is known to produce various enzymes and antibiotics. The proteinase produced by this bacterium is characterized by its ability to cleave peptide bonds in proteins, resulting in their degradation.
Proteinases from Streptomyces griseus have been widely studied for their industrial applications, such as in the food industry for meat tenderization and cheese production. They are also used in various biotechnological processes, including protein engineering, protein digestion for analysis, and in the production of bioactive peptides.
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RNase A from bovine pancreas CAS:9001-99-4
RNase A, also known as ribonuclease A, is an enzyme derived from the pancreas of bovine (cow) animals. It is a small protein that specifically targets and degrades the RNA molecules present in cells. RNase A is commonly used in molecular biology research to remove or degrade RNA from DNA samples in order to study and manipulate DNA without interference from RNA. It is also used in RNA purification processes, such as RNA extraction and RNA sequencing, to eliminate RNA contaminants and obtain pure RNA samples. RNase A has high specificity for single-stranded RNA and functions optimally under mild acidic conditions. It is widely used in various laboratory techniques and applications involving nucleic acids.
