-
Dehydrogenase, alcohol CAS:9031-72-5 Manufacturer Price
Dehydrogenases are a group of enzymes involved in catalyzing the oxidation or reduction of substrates through the removal or addition of hydrogen atoms. When referring to alcohol dehydrogenase specifically, it is an enzyme that facilitates the conversion of alcohols into their corresponding aldehydes or ketones by removing hydrogen atoms from the alcohol molecule. This enzymatic reaction is essential in various biological processes, including alcohol metabolism in organisms, fermentation processes in bacteria and yeast, and the detoxification of alcohol in the liver. Alcohol dehydrogenase is also widely used in laboratory and industrial settings for the production of chemicals, such as ethanol, and in diagnostic assays to measure alcohol levels in samples. Its catalytic activity has significant implications in both biological and applied fields.
-
EC 3.2.1.31 CAS:9001-45-0 Manufacturer Price
EC 3.2.1.31 refers to the enzyme amylase, specifically alpha-amylase. Alpha-amylase catalyzes the hydrolysis of starch and glycogen into smaller oligosaccharides. This enzyme is widely found in various organisms, including humans, and plays a crucial role in digestion.In the human body, alpha-amylase is secreted by the salivary glands and the pancreas. It initiates the breakdown of complex carbohydrates into simpler forms, primarily in the mouth and small intestine. This enzymatic digestion is an essential step in the conversion of carbohydrates into glucose, which can be absorbed and used as a source of energy by cells.Outside of the body, alpha-amylase is widely used in various industries, including food and beverage, where it is used for starch liquefaction during the production of products like bread, beer, and ethanol. The enzyme’s ability to break down starch into smaller, more soluble components facilitates the handling, processing, and transformation of starch-based raw materials into desirable end products. It is also used in the textile industry for desizing fabrics, in laundry detergents for stain removal, and in the production of various starch-based products, such as paper and adhesives.
-
Hyaluronidase, purified, from bovine vitreous humor CAS:37326-33-3
Hyaluronidase is an enzyme that breaks down hyaluronic acid, a major component of the extracellular matrix in the body. It catalyzes the hydrolysis of hyaluronic acid, resulting in its degradation into smaller molecules. This enzyme plays a significant role in various physiological processes such as tissue remodeling, wound healing, and cell migration. Additionally, hyaluronidase is used therapeutically as an adjuvant in certain medical procedures and treatments, including the promotion of drug absorption, anesthesia delivery, and the dispersion of subcutaneous fluids.
-
Lactase CAS:9031-11-2 Manufacturer Price
Lactase is an enzyme found in the small intestine that aids in the digestion of lactose, the sugar present in milk and dairy products. It breaks down lactose into simpler sugars, glucose and galactose, which can be easily absorbed and utilized by the body. Lactase deficiency or lactose intolerance can result in the inability to effectively digest lactose, leading to symptoms like bloating, abdominal discomfort, and diarrhea. Lactase supplements are available to help individuals with lactose intolerance digest dairy products without experiencing symptoms.
-
Bacillopeptidase B CAS:9014-01-1 Manufacturer Price
Bacillopeptidase B (BPB) is a type of protease enzyme that is derived from Bacillus species. It is primarily known for its ability to cleave peptide bonds within proteins, leading to their breakdown and degradation. BPB exhibits a broad specificity and can effectively hydrolyze a wide range of peptide substrates.
Due to its proteolytic activity, BPB is commonly used in various industrial and biotechnological applications. It is frequently employed in protein purification processes to remove unwanted proteins or cleave specific peptide sequences. BPB can also be utilized for protein structure analysis, as it can selectively cleave specific peptide bonds within a protein to generate fragments for further characterization.
Moreover, BPB has potential applications in the food industry, where it can be used to modify protein structures in order to improve the functional properties of food products. For example, it can enhance the heat stability of milk proteins or improve the texture and flavor of meat products.
In addition to its industrial applications, BPB can also play a role in biomedical research. It can be used to investigate protein-protein interactions and identify key binding sites within proteins. Furthermore, BPB has the potential to be employed in therapeutic treatments, as it can selectively degrade or modify specific proteins associated with diseases.
-
Thrombin CAS:9002-04-4 Manufacturer Price
Thrombin is a key enzyme involved in blood clotting, also known as coagulation. It is produced from its precursor protein, prothrombin, in response to injury or damage to blood vessels. Thrombin plays a crucial role in the formation of a blood clot, which helps to prevent excessive bleeding and promote wound healing.
Once activated, thrombin converts fibrinogen, another protein in the blood, into fibrin. Fibrin forms a mesh-like structure that traps platelets and red blood cells, forming a stable blood clot. Thrombin also activates other coagulation factors, amplifying the clotting process.
Beyond its role in clot formation, thrombin has other important functions. It promotes wound healing by stimulating the migration and proliferation of cells involved in tissue repair. Thrombin also acts as a vasoconstrictor, causing blood vessels to narrow and reduce blood flow to the site of injury.
-
Urease CAS:9002-13-5 Manufacturer Price
Urease is an enzyme that catalyzes the hydrolysis of urea into ammonia and carbon dioxide. It is produced by various microorganisms, including bacteria, fungi, and plants. Urease is essential for nitrogen metabolism and plays a vital role in various biological processes, such as urea hydrolysis in the kidneys and nitrogen assimilation in plants. It also has industrial applications, including the diagnosis of urease-producing bacteria, urea-based fertilizers, and the detection of urease inhibitors for the treatment of certain medical conditions.
-
Uridine-5′-diphosphoglucuronic acid trisodium salt CAS:63700-19-6
Urease is an enzyme that catalyzes the hydrolysis of urea into ammonia and carbon dioxide. It is produced by various microorganisms, including bacteria, fungi, and plants. Urease is essential for nitrogen metabolism and plays a vital role in various biological processes, such as urea hydrolysis in the kidneys and nitrogen assimilation in plants. It also has industrial applications, including the diagnosis of urease-producing bacteria, urea-based fertilizers, and the detection of urease inhibitors for the treatment of certain medical conditions.
-
Xanthine oxidase CAS:37189-34-7 Manufacturer Price
Xanthine oxidase (XO) is an enzyme that plays a role in purine metabolism, specifically in the conversion of hypoxanthine to xanthine and xanthine to uric acid. This enzymatic reaction produces reactive oxygen species (ROS) as byproducts. Xanthine oxidase is mainly found in the liver and intestines but it can also be found in other tissues.
The activity of xanthine oxidase is tightly regulated in the body, and excessive activity of this enzyme can have negative effects. Elevated levels of xanthine oxidase and increased production of uric acid can lead to hyperuricemia and gout, a form of arthritis characterized by the deposition of uric acid crystals in joints.
-
Coenzyme Q10 CAS:303-98-0 Manufacturer Price
Coenzyme Q10, also known as CoQ10 or ubiquinone, is a naturally occurring compound in the body that plays a crucial role in cellular energy production. It is found in every cell, especially in the mitochondria, where it helps convert food into energy in the form of adenosine triphosphate (ATP).
Coenzyme Q10 acts as an antioxidant, protecting cells from damage caused by free radicals and oxidative stress. Additionally, it has been observed to have anti-inflammatory properties and may support cardiovascular health by improving blood flow and reducing oxidative damage to blood vessels.
-
Amylase, a-, Aspergillus oryzae CAS:9001-19-8 Manufacturer Price
Amylase is an enzyme that facilitates the breakdown of starch into simpler sugars such as maltose and glucose. It is commonly produced by various organisms, including bacteria, fungi, and plants.
The “a-” in “a-amylase” refers to the type of amylase that specifically hydrolyzes the internal alpha-1,4 glycosidic bonds within the starch molecule. This results in the production of shorter chain polysaccharides, which can be further broken down into glucose by other amylase enzymes.
Aspergillus oryzae is a species of filamentous fungus known for its ability to produce high amounts of amylase. It is commonly used in industrial enzyme production processes due to its potent amylolytic activity. The enzymes produced by Aspergillus oryzae, including a-amylase, are widely utilized in various industries, such as food, brewing, textile, and detergent manufacturing.
In the food industry, a-amylase derived from Aspergillus oryzae is often used in baking, brewing, and starch processing. It helps to break down starch in dough, malt, and other raw materials, facilitating the conversion of complex carbohydrates into simple sugars that can be metabolized by yeast or bacteria during fermentation. This enzyme is also utilized in textile manufacturing to facilitate the removal of starch-based sizing agents from fabrics.
-
Aprotinin CAS:9087-70-1 Manufacturer Price
Aprotinin is a natural protein-based inhibitor of various proteolytic enzymes, including trypsin, chymotrypsin, and plasmin. It is commonly used in medical settings, particularly in cardiovascular surgeries, to reduce bleeding and minimize blood loss. Aprotinin works by inhibiting the activity of these enzymes, which are involved in the breakdown of blood clots and the degradation of fibrin, a protein that helps in clot formation. By preventing excessive enzymatic activity, aprotinin helps maintain the stability of blood clots, thereby reducing bleeding complications during surgery.
