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Sodium Ascorbate CAS:134-03-2 Manufacturer Supplier
Sodium ascorbate is sodium salt of ascorbic acid (commonly known as vitamin C), which is approved for use as a food additive in many countries. Sodium ascorbate is consisted of a combination of sodium and vitamin C, which commonly serve as an antioxidant and an acidity regulator in pharmaceutical manufacturing and in the food industry. In this mixture, sodium acts as a buffer, creating a less acidic supplement than those made entirely from vitamin C. It can be easier to tolerate if the digestive system is sensitive to acid. As a vitamin C supplement, it provides both sodium and vitamin C for human body, which is effective to prevent or treat vitamin C deficiency. Besides, studies have shown that taking sodium ascorbate is helpful with cancer prevention and treatment.
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Ethyl Maltol CAS:4940-11-8 Manufacturer Supplier
Ethyl Maltol is a flavoring agent that is a white, crystalline powder. it has a unique odor and a sweet taste that resembles fruit. the melt- ing point is 90°c. it is sparingly soluble in water and propylene gly- col and soluble in alcohol and chloroform. it is obtained by chemical synthesis.Ethyl maltol is a synthetic homologue of maltol, often found as flavor enhancers and it contributes to the fragrance of commercials products such as cereals, breads, malt beverages, coffee, soybeans and chocolate milk.
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Erythoric Acid CAS:89-65-6 Manufacturer Supplier
Erythorbic Acid is used as a food additive as an antimicrobial and antioxidative agent.Erythorbic acid is a stereoisomer of L-ascorbic acid, and is used as an antioxidant in foods and oral pharmaceutical formulations. It has approximately 5% of the vitamin C activity of L-ascorbic acid.
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Guanylic Acid CAS:85-32-5 Manufacturer Supplier
Guanylic acid is often used to enhance the umami flavor of food. In the food industry, it is mainly used as a food additive in the form of sodium salt. It is used as a raw material for seasoning, soy sauce and monosodium glutamate. It is usually used together with glutamate to enhance the flavor of food.
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Vanadyl Sulfate CAS:27774-13-6 Manufacturer Supplier
Vanadyl sulfate is a vanadium coordination entity and a metal sulfate.Vanadyl(IV) sulfate, VOSO4, is a inorganic compound of vanadium. This very hygroscopic blue solid is one of the most common sources of vanadium in the laboratory, reflecting its high stability. It features the vanadyl ion, VO2+, which has been called the ”most stable diatomic ion.”
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Mannitol CAS:87-78-5 Manufacturer Supplier
Mannitol also known as wood mellow, is a kind of hexahydrin that can be used as a diuretic or sweetener.Mannitol is a polyol (polyhydric alcohol) produced from hydrogena- tion from fructose that functions as a sweetener, humectant, and bulking agent. it has low hygroscopicity and poor oil solvency. it has 1.6 kcal/g. it is approximately 22% soluble in water and is approximately 72% as sweet as sugar, exhibiting a cool, sweet taste. it functions as a dusting agent with starch in chewing gum. it is used in sugarless candy, chewing gum, cereal, and pressed mints.
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Stevioside CAS:471-80-7 Manufacturer Supplier
Steviol is an ent-kaurane diterpenoid that is 5beta,8alpha,9beta,10alpha-kaur-16-en-18-oic acid in which the hydrogen at position 13 has been replaced by a hydroxy group. It has a role as an antineoplastic agent. It is a tetracyclic diterpenoid, a tertiary allylic alcohol, a monocarboxylic acid, a bridged compound and an ent-kaurane diterpenoid. It is a conjugate acid of a steviol(1-).
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Zinc Methionine CAS:56329-42-1 Manufacturer Supplier
Zinc Methionine is one of the essential elements of animal body, is a variety of metal enzymes and insulin composition. It is in the body with a wide range of physiological and biochemical function, and is called “life element”.
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Calcium Propionate CAS:4075-81-4 Manufacturer Supplier
Calcium propionate, also commonly known as calcium propanoate, is a white powder that has a faint smell. The compound is stable at room temperature. It is hygroscopic and incompatible with strong oxidizing agents. Calcium Propionate as the newer food antifungal agent, is the calcium salt of propanoic acid which is a antifungal agent.
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Potassium Chloride CAS:7447-40-7 Manufacturer Supplier
Potassium chloride (KCl) is a metal halide salt that is used in a variety of areas. The dominant application of potassium chloride is to serve as a fertilizer, which offers potassium to plants and prevents them from certain diseases. Besides, it can be applied in food and medical industry. As a treatment for hypokalemia, potassium chloride pills are taken to balance the blood’s potassium levels and prevent potassium deficiency in the blood. In food industry, it serves as a electrolyte replenisher and a good salt substitute for food, as well as a firming agent to give consistent texture to food, thus to strengthen its structure.
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Fructo-oligosaccharide/FOS CAS:308066-66-2 Manufacturer Supplier
Fructooligosaccharides (FOS) are a form of water-soluble carbohydrate. Composed of short fructose chains, they cannot be digested by the human body. As well as being considered a prebiotic, FOS are commonly used as an alternative sweetener in certain foods and even used as a medicine.Fructooligosaccharides (FOS) are oligosaccharides that occur naturally in plants such as onion, chicory, garlic, asparagus, banana, artichoke, among many others. They are composed of linear chains of fructose units, linked by beta (2-1) bonds.
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Potassium Citrate CAS:866-84-2 Manufacturer Supplier
Potassium citrate is a potassium salt of citric acid with the molecular formula C6H5K3O7. It is a white, slightly hygroscopic crystalline powder. It is odorless with a saline taste.As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
