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  • Calpain Inhibitor IV CAS:133407-82-6

    Calpain Inhibitor IV CAS:133407-82-6

    Calpain Inhibitor IV is a type of drug that specifically targets and inhibits the activity of the enzyme calpain. Calpain is a calcium-dependent protease enzyme that plays a role in various cellular processes, including cell signaling, apoptosis, and cytoskeletal remodeling.

    By inhibiting calpain, Calpain Inhibitor IV helps prevent the excessive and uncontrolled activation of this enzyme, which can lead to cellular damage and dysfunction. This inhibition can be beneficial in conditions where calpain overactivity is implicated, such as neurodegenerative disorders like Alzheimer’s and Parkinson’s diseases, ischemic injury, or muscle degeneration conditions.

  • Carboxypeptidase B CAS:9025-24-5

    Carboxypeptidase B CAS:9025-24-5

    Carboxypeptidase B is an enzyme that plays a crucial role in protein digestion and metabolism. Specifically, it catalyzes the hydrolysis of peptide bonds at the C-terminal end of proteins, resulting in the removal of individual amino acids.

    Carboxypeptidase B is highly specific for basic amino acids, such as lysine and arginine, and is particularly effective in cleaving these residues. It is commonly found in pancreatic secretions and is involved in the final stage of protein digestion in the small intestine.

    This enzyme is also utilized in various laboratory applications, including protein sequencing, peptide synthesis, and protein analysis. The ability of carboxypeptidase B to specifically cleave the C-terminal amino acids of proteins makes it a valuable tool for studying protein structure and function.

  • Carboxypeptidase,dipeptidyl, A CAS:9015-82-1

    Carboxypeptidase,dipeptidyl, A CAS:9015-82-1

    Carboxypeptidase is an enzyme that catalyzes the hydrolysis (breakdown) of peptide bonds at the carboxyl (C-terminal) end of peptides and proteins. It helps in the digestion and processing of proteins by cleaving off individual amino acids from the end of a peptide chain. Carboxypeptidases are classified into two types: exopeptidases, which remove amino acids one at a time from the C-terminal end, and endopeptidases, which cleave peptide bonds within the peptide chain. These enzymes play important roles in various biological processes, including protein metabolism, regulation of hormones, and enzymatic activity regulation.

  • Coenzyme A sodium salt hydrate CAS:55672-92-9

    Coenzyme A sodium salt hydrate CAS:55672-92-9

    Coenzyme A sodium salt hydrate is a water-soluble form of Coenzyme A (CoA), a vital coenzyme involved in various metabolic pathways. It plays a key role in the breakdown of fats, carbohydrates, and proteins, as well as in the synthesis of important molecules such as fatty acids and cholesterol. Coenzyme A sodium salt hydrate is commonly used in biochemical and pharmaceutical research as a supplement to study cellular metabolism and related processes.

  • Beta-Amylase CAS:9000-91-3 Manufacturer Price

    Beta-Amylase CAS:9000-91-3 Manufacturer Price

    Beta-amylase is an enzyme that plays a crucial role in carbohydrate metabolism, specifically in the breakdown or hydrolysis of starch molecules. It catalyzes the cleavage of α-1,4-glycosidic bonds in the starch, releasing maltose and a smaller unit called a limit dextrin.

    This enzyme is produced in various organisms, including plants, bacteria, and fungi, and is commonly used in industries such as brewing, baking, and biofuel production.

    In brewing, beta-amylase plays a vital role in the conversion of starches in malted grains to fermentable sugars during the mashing process, contributing to the production of alcohol by yeast. In baking, it helps to break down starches into sugars, contributing to the browning and flavor development of the baked goods. In biofuel production, beta-amylase is utilized in the hydrolysis of starch-based biomass to obtain fermentable sugars used for ethanol production.

  • BROMELAIN FROM PINEAPPLE STEM CAS:37189-34-7

    BROMELAIN FROM PINEAPPLE STEM CAS:37189-34-7

    Bromelain is a mixture of enzymes derived from the stem of the pineapple plant (Ananas comosus). It is primarily composed of proteases, which are enzymes that break down proteins. Bromelain has been used for centuries in traditional medicine as a natural remedy for various health conditions.

    Due to its protein-digesting properties, bromelain is often used as a digestive aid, helping to improve the breakdown and absorption of proteins in the digestive system. It has also been studied for its anti-inflammatory effects and potential benefits for reducing swelling, bruising, and pain.

    In addition to its digestive and anti-inflammatory properties, bromelain has been investigated for its potential in various other therapeutic applications, including wound healing, immune system support, and respiratory health.

  • Tetracycline hydrochloride CAS:64-75-5

    Tetracycline hydrochloride CAS:64-75-5

    Tetracycline hydrochloride is a broad-spectrum antibiotic medication that is commonly used to treat various bacterial infections. It belongs to the tetracycline class of antibiotics, which work by inhibiting the growth and replication of bacteria.

    Tetracycline hydrochloride is effective against a wide range of bacteria, including both Gram-positive and Gram-negative species. It works by binding to the bacterial ribosomes, preventing the synthesis of essential proteins that are necessary for bacterial growth and survival.

    This antibiotic is primarily used to treat conditions such as respiratory tract infections, urinary tract infections, acne, gonorrhea, chlamydia, and certain types of skin infections. It is also sometimes used as a prophylactic treatment to prevent malaria.

  • Vancomycin hydrochloride CAS:1404-93-9

    Vancomycin hydrochloride CAS:1404-93-9

    Vancomycin hydrochloride is an antibiotic medication that is used to treat serious bacterial infections. It is a glycopeptide antibiotic that works by interfering with the synthesis of the bacterial cell wall, resulting in the death of the bacteria.

    Vancomycin hydrochloride is primarily effective against gram-positive bacteria, including methicillin-resistant Staphylococcus aureus (MRSA), coagulase-negative staphylococci, and streptococci. It is commonly used to treat infections such as bloodstream infections, skin and soft tissue infections, endocarditis, and bone infections. 

  • 1,4-β-D-Xylanxylanohydrolase CAS:37278-89-0

    1,4-β-D-Xylanxylanohydrolase CAS:37278-89-0

    1,4-β-D-Xylanxylanohydrolase, also known as xylanase, is an enzyme that catalyzes the hydrolysis of the β-1,4-xylosidic linkages in xylan, a complex polysaccharide found in the cell walls of plants and some microorganisms. This enzyme breaks down xylan into smaller fragments, such as xylo-oligosaccharides and xylose, which can be further utilized by microorganisms or used in various industrial applications.

    Xylanases are commonly produced by microorganisms, including bacteria and fungi, and are also found in the digestive tracts of certain animals. They play a key role in the degradation of plant cell wall components, allowing microorganisms to access and utilize xylan as a carbon source.

  • 5-Nitro-1,10-phenanthroline CAS:4199-88-6

    5-Nitro-1,10-phenanthroline CAS:4199-88-6

    5-Nitro-1,10-phenanthroline is a chemical compound with the molecular formula C12H6N4O2. It belongs to the family of phenanthroline derivatives and contains a nitro group (-NO2) attached to the 5-position of the phenanthroline ring system.

    This compound is known for its ability to form stable complexes with metal ions, particularly transition metal ions. The nitro group enhances its complexation properties and makes it useful in various applications such as analytical chemistry, catalysis, and coordination chemistry.

    5-Nitro-1,10-phenanthroline has been utilized as a chelator, meaning it forms stable bonds with metal ions by donating lone pairs of electrons. This allows for precise control and manipulation of metal-ion coordination environments. 

  • Acetyl coenzyme A sodium salt CAS:102029-73-2

    Acetyl coenzyme A sodium salt CAS:102029-73-2

    Acetyl coenzyme A (acetyl-CoA) sodium salt is a synthetic derivative of acetyl-CoA. It is typically used in laboratory research and biochemical studies.

    The main application of acetyl-CoA sodium salt is in cellular metabolism studies, particularly in investigating the role of acetyl-CoA in various metabolic pathways. Acetyl-CoA serves as a precursor for the synthesis of fatty acids, cholesterol, and ketone bodies, as well as playing a critical role in energy production through the citric acid cycle (also known as the Krebs cycle).

    Additionally, acetyl-CoA is involved in the acetylation of proteins, DNA, and histones, which can affect gene expression and chromatin remodeling. Therefore, acetyl-CoA sodium salt can be used in studies focusing on these epigenetic modifications and their impact on cell function.

  • Puromycin dihydrochloride CAS:58-58-2 Manufacturer Price

    Puromycin dihydrochloride CAS:58-58-2 Manufacturer Price

    Puromycin dihydrochloride is a potent antibiotic that is commonly used in molecular biology and cell biology research. It inhibits protein synthesis by causing premature termination of protein synthesis during translation. Puromycin is effective against both prokaryotic and eukaryotic cells and is particularly useful for selection and isolation of cells that have been genetically modified or transfected with a puromycin resistance gene. It is typically used in laboratory settings to study gene expression, protein synthesis, and to generate stable cell lines with specific genetic modifications.